A food blog with fun, quick & easy recipes.
Muhammara Veggie Wrap ~ A rainbow chard roll stuffed with a heavy spread of Muhammara, roasted cauliflower and quinoa tahini salad and layered with cabbage and microgreens.
***This post is written in collaboration with California Walnuts. All thoughts and opinions are my own.
I’m gearing up for Easter with a little help from the new Crockpot ™ Express Oval Pressure Cooker.
I absolutely love how it makes the perfect hard boiled egg every time. Sure you can use the traditional stovetop method, but if you are anything like me, that means you hate babysitting a pot of boiling water to find the right timing for hard boiled eggs. The Express Oval Pressure Cooker lets you set it and forget it.
Vietnamese Grilled Pork Bowls ~ A lean and tasty caramelized grilled Vietnamese pork recipe, topped with with pickled carrots and daikon, fresh greens, aromatic herbs and finished with a sweet and spicy fish sauce dressing.
If you are regular reader around here, you know I don’t do diets or fads. Mindful eating is my preferred approach. This means finding balance between food as fuel and indulgent food.
Grilled Jerk Baby Back Ribs ~ Get excited because these flavor packed ribs are a little sweet with a hit of fiery heat that’s set against a backdrop of warm spices like allspice and cloves. It’s also part of my thriving not surviving self-care routine.
Who wants to just survive, right? Let’s talk about where it’s really at: thriving. I realize there are a lot of articles out there about self-care, so to be successful and stick with it: find what works for you.
This post is written in collaboration with California Walnuts. All thoughts and opinions are my own.
Walnut Dukkah Chicken and Broccoli Salad – this is the kind of meal you’ll want to make sure to bookmark! It comes together quickly and easily, and the only thing you really have to plan for is making the walnut dukkah ahead of time.
