If you are anything like me, your always on the hunt to make mornings smoother and more nutritious. Cereal is a favorite that my boys reach for, especially Nature’s Path Organic Heritage Flakes Cereal. It’s morning wellness in a bowl.
Warm Bean and Walnut Pesto Dip
This post is sponsored by California Walnuts. All opinions are my own.
It’s hard to believe the holidays are just a few short weeks away. The boys are already writing out their holiday wish lists, while Naomi and I are planning recipes for what will be a different type of gathering this year.
Spinach, Sausage and Roasted Red Pepper Quiche
Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach. A perfect breakfast or brunch recipe that can be prepared 2 days ahead.
If you are a regular around here, you know I’m very into quiche. I grew up eating a lot of it. Today as an adult, my kids are doing the same, sans the spongy texture of my mom’s quiche.
Sorry mom!
Classic Manhattan Cocktail Recipe
Manhattan made with no riffs and no fancy moves. This is a classic Manhattan made the way it was originally conceived: two parts whiskey, one-part sweet vermouth and bitters, then stirred not shaken.
When it comes to classics, more often than not, I’m all about riffing. Today though, and as of late, I’m leaning into classic moves and traditions.
Fall Harvest Risotto with Candied Walnuts
This post is sponsored by California Walnuts. All opinions are my own.
Calling all cozy food fans. This one is for you! Think warm creamy risotto layered with roasted vegetables, parsley and topped with candied walnuts for a sweet and spicy finish.
