A food blog with fun, quick & easy recipes.
This post is written in collaboration with California Walnuts. All thoughts and opinions are my own.
Walnut Dukkah Chicken and Broccoli Salad – this is the kind of meal you’ll want to make sure to bookmark! It comes together quickly and easily, and the only thing you really have to plan for is making the walnut dukkah ahead of time.
New year, new you! If 2020 was all about, “If it can go wrong, it will”, then let’s make 2021 the year of making small changes for big wins. For me that’s going to be stressing less about meal time and while making better-for-you food choices through meal prepping.
**This blog post is sponsored by @Rubbermaid. All thoughts and opinions are my own.
If you are anything like me, your always on the hunt to make mornings smoother and more nutritious. Cereal is a favorite that my boys reach for, especially Nature’s Path Organic Heritage Flakes Cereal. It’s morning wellness in a bowl.
It’s a cereal I can feel good about. My kids love the crunchy flakes and how it doesn’t get soggy from milk. I can definitely appreciate that. As a parent, I can also appreciate all the other benefits like how those crunchy flakes are made from healthy ancient grains like, Kamut Khorasan wheat, quinoa, millet, spelt, oats and barley that come together to deliver 23g of whole grains. I love it when good food meets healthy and organic.
This post is sponsored by California Walnuts. All opinions are my own.
It’s hard to believe the holidays are just a few short weeks away. The boys are already writing out their holiday wish lists, while Naomi and I are planning recipes for what will be a different type of gathering this year.
Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach. A perfect breakfast or brunch recipe that can be prepared 2 days ahead.
If you are a regular around here, you know I’m very into quiche. I grew up eating a lot of it. Today as an adult, my kids are doing the same, sans the spongy texture of my mom’s quiche.
Sorry mom!
