This Shrimp and Corn Chowder Soup recipe is from Food & Wine’s magazine. It’s in their latest issue billed as a special edition because it’s celebrating the top 40 recipes in the last 40 years.
It’s crazy how many food magazines arrive in the mail box each month. Naomi orders one after another and I’m not even sure how she gets to them all each month. But without fail, if I pick one up, there will be coffee-stained pages, dog-earred recipes and flags with notes for herself or for me.