A food blog with fun, quick & easy recipes.
Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach. A perfect breakfast or brunch recipe that can be prepared 2 days ahead.
If you are a regular around here, you know I’m very into quiche. I grew up eating a lot of it. Today as an adult, my kids are doing the same, sans the spongy texture of my mom’s quiche.
Sorry mom!
Manhattan made with no riffs and no fancy moves. This is a classic Manhattan made the way it was originally conceived: two parts whiskey, one-part sweet vermouth and bitters, then stirred not shaken.
When it comes to classics, more often than not, I’m all about riffing. Today though, and as of late, I’m leaning into classic moves and traditions.
This post is sponsored by California Walnuts. All opinions are my own.
Calling all cozy food fans. This one is for you! Think warm creamy risotto layered with roasted vegetables, parsley and topped with candied walnuts for a sweet and spicy finish.
Roasted Za’atar Chicken with Butternut Squash – This is what to make when you want dinner in a hurry and you want it done all on one sheet.
I’m late to the game with getting on the sheet pan dinner game and kids want to know why. They are all about the charred, caramelized flavors of high temperature roasting. I am too, but i’m also ALL bout easy meal making and the low maintenance clean-up of sheet pan dinners.
Halloween Bark ~ A holiday dessert comprised of melted chocolate on top of graham crackers and finished with candy, pretzels and sprinkles.
Never mind that this is the kind of sprinkle-heavy treat that will rip apart the roof your mouth. That’s what happens when you have a 6-year-old in charge of making it. Like his mom, he has a heavy hand when it comes to sprinkles.
