Celery Boats with Caramelized Onion Dip

Never worry about double dippers again with these crispy, fresh celery boats. These easy-to-make snacks are perfect for stuffing with dips, and this homemade caramelized onion dip is a must-try! Made with sweet caramelized onions, cream cheese, smoked paprika, soy sauce, and fresh black pepper, this creamy dip pairs perfectly with crunchy celery.

Why You’ll Love This Recipe

• Quick & Easy – Just a few ingredients and simple steps.
• Perfect for Game Day – A crowd-pleaser at any party.
• Healthy & Delicious – A low-carb snack packed with flavor.

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Ingredients

• 1 bunch fresh celery, cut into 3-inch sticks
• 1 large onion, thinly sliced
• 8 oz cream cheese, softened
• 1 tsp smoked paprika
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a skillet over medium heat, add olive oil and sliced onions. Cook until caramelized (about 15-20 minutes).
2. In a mixing bowl, combine cream cheese, smoked paprika, soy sauce, and black pepper.
3. Fold in the caramelized onions and mix until well incorporated.
4. Fill each celery stick with the onion dip.
5. Serve immediately or refrigerate until ready to enjoy!

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Tips for the Best Celery Boats

• Use fresh, crisp celery for the best crunch.
• Make ahead: Prepare the dip in advance for easy assembly.
• Pair with other dippers like crackers or carrot sticks for variety.

More Easy Party Snacks

• Spicy Buffalo Chicken Dip
• Loaded Nachos with Cheese Sauce
• Crispy Baked Zucchini Fries

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Celery Boats with Caramelized Onion Dip

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Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 3 tablespoons olive oil
• 1.25lb. Dandy® Celery Sticks bag
• 1 large onion, sliced into 1/8-inch rings
• 8oz. cream cheese, room temperature
• 2 teaspoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon fresh cracked pepper

Instructions

1. Heat a large saute pan over medium heat, add the oil, and heat until shimmering. Once hot, add the onion rings. Saute over medium heat for 15-20 minutes, stirring frequently. Continue to stir and cook until onion rings are soft and golden brown in color; remove from heat. Set aside to cool. 
2. In the meantime, add the cream cheese to a medium bowl. Stir in the soy sauce, smoked paprika, and black pepper. Set aside.
3. The onion rings should be cool enough to handle and chopped to a fine dice. Add the caramelized onions to the cream cheese mixture and stir to combine. 
4. To fill the celery, use a knife and spread across the celery canal, leaving 1/2-inch room at the thicker end for easy pick up.  
5. The leftover dip can be refrigerated in an airtight container for about a week.