If you stay up to date with my Instagram, then you saw me sharing the photos of these ribs on my feed and in my InstaStories. When I posted it on Instagram it was intended for Father’s Day, but come-on—ribs go well with any occasion, especially summer.
A few of you asked for the recipe, so I’m sharing it here. Needless to say, start with a good set of rib meat. Next up, grab a dry rub and wet —yes, you need both. Now this is where you need to plan ahead – ribs need to be cooked nice and slow.
For the recipe, I’m using one from Weber. They are always reliable and I’m a big fan of their new cookbook – it has detailed written and photo instructions for how to do ribs like this. (Small note: this is not a sponsored post, but I do work with Weber.)
One word of caution about this recipe that the book doesn’t include – the ribs go fast, so either be prepared to make a big batch or make sure there are plenty of sides to go with it.
That’s it – done and done. Enjoy the ribs and all the rest of what summer has to offer.