Grilled Caesar Salad ~ Your classic salad leveled up with a little grilling action on the romaine hearts and hand-torn croutons. I threw in some bacon, a very un-classic move, but a riff that I think adds a lot to it.
Most times, I add grilled chicken to give this a little more protein if for dinner. I wish all my dinners were this easy, especially with summer coming up. Does anyone else find grilling way easier than cooking in a hot kitchen?
Sure, you are in front of a hot fire and you might be under the sun, but the clean up seems so much easier–minimal prep, little to no pans, no counters or stove tops to wipe down. I’m trying to figure out how to grill for every meal for every day of summer because I seriously hate kitchen clean up.
For now, yay to this meal and more grilling to come, so stay tuned.