This weekend was the last hoorah before the boys go back to school. Can you hear me quietly crying? I’m sure somewhere at the end of July I might have grumbled about summer being too long, but I really love every moment with my boys.
I sound like a cliche, but anyone who has kids knows it all passes too quickly. Now that we are on countdown to the first day of school and already switching gears to school hours, like early bed time and reduced electronics time.Read More Post a comment (32)
I’m just going to stop qualifying my breakfast posts here. I love all things breakfast and that’s just that. I am a little picky when it comes to potatoes, but potato pancakes are something I love, especially when they aren’t deep or pan fried.
That’s right, I skipped the frying for a waffle iron—less fat and way better tasting. And way more fun to name. Speaking of fun names and waffling. If you like these, you’ll love these Frittaffles—frittata + waffle.Read More Post a comment (104)
More breakfast food. That is unless you eat with me in my home, then this Eggs in Cloud can be consumed for breakfast, brunch, linner or brinner. Can you tell I really like eggs, especially the drippy kind?
These Eggs in Cloud were completely new to me until I saw them at Rachel Ray’s site. I knew I had to make them.Read More Post a comment (69)