I’m just going to stop qualifying my breakfast posts here. I love all things breakfast and that’s just that. I am a little picky when it comes to potatoes, but potato pancakes are something I love, especially when they aren’t deep or pan fried.
That’s right, I skipped the frying for a waffle iron—less fat and way better tasting. And way more fun to name.Read More Post a comment (92)
More breakfast food. That is unless you eat with me in my home, then this Eggs in Cloud can be consumed for breakfast, brunch, linner or brinner. Can you tell I really like eggs, especially the drippy kind?
These Eggs in Cloud were completely new to me until I saw them at Rachel Ray’s site. I knew I had to make them.Read More Post a comment (63)
If I had to choose one thing to eat the rest of my life it would be chicken. For one of the many reasons you see here—chicken parmesan. This comes together easily and the best part, the leftovers are even better.
School is around the corner and I’m already missing my boys just thinking about how there will be no pool time during the day, beach time will be limited to the weekends and just general hanging out will now be relegated to the end of the evenings and weekends. The upside is both of my older boys like structure. And they are awesome students.Read More Post a comment (79)