I know spring has only just begun, but I’m already craving summer. I’m ready for the beach, popsicles and a whole lot of granitas. All things that don’t cost too much money and are easy to pull together. A summer must when you have kids.
Remember these popsicles here, here, here, here and especially, here? Well I’m back at it with these Mudslide Popsicles. These have appeared in around my house for a few years now, but this time around I’ve switched up the recipe for what you see here.Read More Post a comment (33)
I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother’s Day I’ll be making this fig preserve pizza.
Naomi loves figs in any form, so this Bonne Maman spread is the perfect way to slide a bit of sweet alongside some crispy pancetta for a sweet and savory pizza that’s finished with some kale microgreens. And psst, if you make this for Mother’s Day, you will be in and out of the kitchen in 30 minutes—that’s right, this is a 30 minute pizza from start to finish.Read More Post a comment (40)
We are getting fancy today, or as fancy as I get with a slow cooker and some wine for this Slow-Cooker Beef Bourguignon. I know there are some slow-cooker haters out there, but who are you? And why?
Maybe because I grew up with lots of casseroles and slow-cookers it’s comfort food to me. Beyond that, it’s just pure convenience.Read More Post a comment (46)