It took me until my third boy to embrace coffee. And by most people’s standard, I’m not a serious coffee drinker, since I tend to reach for the mixed coffee drinks like this Vietnamese Coffee.
It’s traditionally made with sweetened condensed milk, but I prefer to make mine with fairlife® ultra-filtered milk. It tastes better and I feel better about my milk choice since fairlife® uses a one-of-a-kind cold-filtration process, has 13 grams of protein and half the sugars typically found in milk. An added benefit is that it’s also lactose-free, so it never bothers my stomach.