Even though this is called a breakfast casserole, we ended up having it for dinner. I made this in middle of the day and intended on just holding it over for breakfast the next day.
But I just couldn’t. After scooping into it for the pictures and trying bits and pieces, I ended up with a full plate. I love a good brinner!Read More Post a comment (14)
You knew it had to happen—the follow-up to the easy chicken pot pie are these beef pot pies. It took me a few turns at this before I got the recipe right, but I know you will love this. As for making them minis, well I knew from the onset I would make them this way after seeing these.
And I know feeding mini anything to my lazy-eater Cole increases his consumption. Why this is I haven’t exactly figured out, but it works, so I don’t want to jinx it.Read More Post a comment (73)
It had to happen—cake waffled. If you read Naomi’s blog, you know cake is her favorite food. So when she challenged me to waffle a cake, naturally I had take it on. And check it out, this coffee cake waffled to perfection. The outside is nice and crispy, while the inside keeps its spongy cake texture. Yes, she loved it and I’m pretty sure she is hoarding some to have with her coffee this week.
Now I’m thinking of all the possibilities—banana bread, chocolate chip loaf cake. It’s pretty much the easiest thing to come out of the waffle iron. And you know how much I like playing with a waffle iron.Read More Post a comment (76)