As many of you know, I’m a huge breakfast and Mexican food fan. I have been for years. And for years salsa has always been a problem for a picky person like me.
It wasn’t until a few months ago that I decided it was time to solve this problem. I decided that picking through, sifting and pushing store bought salsa through a sieve was just way too much work.Read More Post a comment (23)
There is just something about sliders that are popular in my home. If I made these as a full version nobody but me would eat them. Maybe it’s the illusion that they are more manageable, but really, look at those things, they are overstuffed and bursting with thinly-sliced and seared tri-tip, caramelized onions and green bell peppers.
There isn’t anything to special about these Philly cheesesteaks, but everyone needs a good, solid weekday meal like this that can come together in under thirty minutes.Read More Post a comment (41)
My obsession for throwing a fried egg on everything continues. This Power Breakfast baked potato is totally legit, and a face-stuffer—and if that isn’t enough, I also had to make a Meat Lovers baked potato and a Pulled Pork baked potato.
Are you sensing a run, here? I figured I might as well swap the popsicle out for a new fun run of something, since Summer is now behind us.Read More Post a comment (98)