Archive for Dinner
I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother’s Day I’ll be making this fig preserve pizza.
Naomi loves figs in any form, so this Bonne Maman spread is the perfect way to slide a bit of sweet alongside some crispy pancetta for a sweet and savory pizza that’s finished with some kale microgreens. And psst, if you make this for Mother’s Day, you will be in and out of the kitchen in 30 minutes—that’s right, this is a 30 minute pizza from start to finish.Read More Post a comment (44)
We are getting fancy today, or as fancy as I get with a slow cooker and some wine for this Slow-Cooker Beef Bourguignon. I know there are some slow-cooker haters out there, but who are you? And why?
Maybe because I grew up with lots of casseroles and slow-cookers it’s comfort food to me. Beyond that, it’s just pure convenience.Read More Post a comment (50)
Remember these potato boats? Well, I’m back at it with zucchini boats.
Admittedly, I’m the big carnivore in the house, the boys run somewhere in the middle and Naomi is far to the left with your lawn clippings and seeds (total term of endearment for her salad preferences). But these zucchini boats, they are a crowd pleaser all the way around.Read More Post a comment (32)