The roasted cauliflower baked ziti recipe is a classic comfort food. It’s the best, all veggie (yup, it’s meatless) baked ziti around.
Trust me, this takes some work. Two out of 3 of my boys are not vegetables lovers and could survive the rest of their childhood without ever eating one. As a result, I’m always trying to find creative ways to showcase different vegetables. This roasted cauliflower ziti is one of my favorite vegetarian main dishes in my arsenal. If you want more then check out my Sriracha Mac & Cheese Vegetable Bake, Spinach and Artichoke Rice Casserole, and Vegetarian Buddha Bowls.
Naturally as the universe would have it, my vegetable-adverse toddler loved this and my vegetable-loving son who has spinach salads for his fifth grade lunch ate it, albeit picking his way around all the florets. I just don’t get what’s not to like about cauliflower that becomes caramelized.
In any case, I may not have totally convinced him of it yet, but he at least he ate some of the casserole. Which is more than I can say for my teenager, who is an even pickier eater than I ever was. But slow and steady, right? If I keep offering and exposing the boys to things outside of their repertoire then eventually it’ll catch on, right?At least that’s the hope.
This roasted cauliflower baked ziti recipe is classic comfort food. It's the best, all veggie (yup, it's meatless) baked ziti around. Easy Roasted Cauliflower Baked Ziti
Ingredients
Instructions
For more pasta dinner ideas check out my Everything Pasta Dinner or Chicken Ranch Casserole.
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