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2016 Tabasco Challenge: Ultimate Salad Bowl

August 14, 2016 by Matt Robinson 20 Comments

I have your next lunch, dinner/brinner handled in this Ultimate Salad Bowl. It is a summer friendly recipe that has just enough protein from the flank steak to tide you over for dinner, but light enough not to weigh you down for lunch. Along with that I threw in some sweetness with the peaches, bulk with the quinoa, a hit of buttery-creaminess with the burrata and rounded all this out with a chipotle lime and olive oil dressing.

Ulitmate Salad Bowl | Real Food by Dad

Of course there are a few other things, like red onions, basil and arugula, all of which are part of this year’s Tabasco 10-Ingredient Challenge. I was a participant last year with these recipes here, here and here. This year I’m excited to be hosting it. Check out these awesome bloggers who have taken on the challenge this year:

  • Flav City with Bobby Parrish
  • Natasha’s Kitchen
  • Show me the Yummy
  • Tatyana’s Everyday Food

They will be working with the following 10 ingredients I chose. I cannot wait to see what they come up with. The rules are simple, the recipe(s) created must include Tabasco Chipotle Sauce and all or some of the other 9 ingredients.

 tabasco10_graphic_2016_R2

Ultimate Salad Bowl | Real Food by Dad

Now that you have the list, what would you make? I’d love to hear in the comment section. And don’t forget to check out what the other bloggers came up with.

You can find the recipe to this awesome salad in the description box of the video over on YouTube.

**This is a sponsored post in collaboration with my Tabasco partnership. All opinions are my own.

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Filed Under: Easy, Lunch, Salad, Steak, Vegetables Tagged With: lunch, peaches, quinoa, salad, salad bowl, steak, ultimate salad

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Comments

  1. foodnessgracious says

    August 14, 2016 at 10:43 pm

    The perfect salad, flank steak is my spirit meat!

    Reply
  2. Tori Cooper says

    August 15, 2016 at 5:21 am

    Completely gorgeous! There is so much delicious inspiration going on with this bowl!

    Reply
  3. Rachel Cooks says

    August 15, 2016 at 5:22 am

    This salad looks absolutely amazing! Such a smart use of these ingredients.

    Reply
  4. Taylor @ Food Faith Fitness says

    August 15, 2016 at 5:35 am

    All of the flavors in this bowl are EPIC! I could eat this for every. single. meal. of the day!

    Reply
  5. Lauren @ CGM says

    August 15, 2016 at 6:29 am

    Brilliant bowl idea! Also, Tabasco is the shizzzzz. 🙂

    Reply
  6. HalfBakedHarvest says

    August 15, 2016 at 8:45 am

    This looks amazing! I love a goos spicy bowl meal!

    Reply
  7. whatshouldimakefor says

    August 15, 2016 at 9:23 am

    what a salad! this is my favorite way to eat! can’t wait to see what everyone comes up with for the challenge.

    Reply
  8. Mary Ann @ the beach house kic says

    August 15, 2016 at 1:57 pm

    This is the ultimate salad bowl Matt! Love all the ingredients you’ve included!

    Reply
  9. Alice Choi says

    August 15, 2016 at 6:15 pm

    Matt!! LOVE the video, the challenge and the Tabasco Chipotle Sauce in your dressing! what a great idea! love this salad bowl!

    Reply
  10. Sierra Toppel says

    August 16, 2016 at 2:28 pm

    This looks great! You used all ingredients we love!

    Reply
  11. Brenda @ a farmgirl's dabbles says

    August 16, 2016 at 3:26 pm

    What a beautiful combination of flavors, textures, colors!

    Reply
  12. Zainab @ Blahnik Baker says

    August 16, 2016 at 7:44 pm

    Oh I loved this challenge last year. This bowl is a great start and can’t wait to follow along.

    Reply
  13. Sarah @ Snixy Kitchen says

    August 17, 2016 at 1:38 am

    You totally nailed this challenge with an absolutely gorgeous bowl!

    Reply
  14. Gina | Running to the Kitchen says

    August 17, 2016 at 6:15 am

    This is one heck of a salad bowl! Love the combo of the steak + peaches and of course that burrata!!

    Reply
  15. Erin @ MouthfulBlog.com says

    August 17, 2016 at 10:47 am

    Okay, if this could be lunch every single day, life would be grand!!!!

    Reply
  16. chezus says

    August 17, 2016 at 11:42 am

    Wow – this sounds like a lot of fun. May just do on the side. 🙂 And this salad, I could eat this every day!

    Reply
  17. Liz Della Croce says

    August 19, 2016 at 10:40 am

    What an epic list of ingredients. LOVE what you came up with!

    Reply
  18. Lemons for Lulu says

    August 19, 2016 at 2:13 pm

    This is mean looking salad! I love the flavors!

    Reply
  19. Kim Beaulieu says

    August 21, 2016 at 5:34 pm

    Oh my gosh, Matt, this is spectacular. You took a steak salad and elevated it to a gourmet meal. Only you made it easy for people to make at it. I freaking love this. Can’t wait to try it.

    Reply
  20. KevinIsCooking says

    August 23, 2016 at 1:10 pm

    This looks killer!

    Reply

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Welcome to Real Food by Dad, where I create and share easy-to-make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach. Thanks for stopping by and I hope you enjoy your time here and become a regular visitor!

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