I’ve always been a decent multi-tasker, but with the recent birth of our third son (7 weeks old), I am quickly becoming a multi-tasking machine. We both are in fact, we have no other choice if we want to keep these blogs going! Cooking, baking, styling, shooting, writing, social media, you name it, all done most of the time with one hand. Impressive huh?!
And along with that, the more I am all about quick & easy, fun & tasty meals for the family. These Shepherd’s Pie Pockets fit that to a tee. These turned out as good as I expected. Comfort food in a crescent roll. Love that they are hand held and not messy at all, which makes a dad like me happy. Less to wipe off the table and sweep off the floor!
Obviously these aren’t all that traditional, but that’s not why I make what I make. I took some liberties for the sake of the boys (ok, and me) and used beef (seasoned with Emeril’s Original Essence and Bagel Spice Sea Salt Flakes), peas & carrots, then took everything out of the casserole dish and stuffed them, some mashed potatoes and a slice of cheddar cheese into the crescent rolls.
Quick & easy and seriously yummy.