I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother’s Day I’ll be making this fig preserve pizza.
Naomi loves figs in any form, so this Bonne Maman spread is the perfect way to slide a bit of sweet alongside some crispy pancetta for a sweet and savory pizza that’s finished with some kale microgreens. And psst, if you make this for Mother’s Day, you will be in and out of the kitchen in 30 minutes—that’s right, this is a 30 minute pizza from start to finish.
Now with the pizza out the way, let’s drill down and talk about this Bonne Maman preserve. It’s 100% all natural, with no high-fructose corn syrup, no additives or color and gluten-free, non-GMO and Kosher — all the goodness that has made Bonne Maman a standard in our pantry.
And to step things up this Mother’s Day, Bonne Maman is hosting a $3,000 Day Off sweeps. The sweeps will be housed on BonneMaman.us. The prize is $2,000 for the winner and $1,000 to share with a friend for a day off. Additionally, you can download and print a $1.00 off coupon (one per computer). Sweepstakes ends on May 31, 2015.
Now who’s ready to win? Click here to enter.