Sometimes Sunday dinners come to me easily, but sometimes, not so much. When that’s the case, I have everyone weigh-in with choices.
After several “no-s” to things like: waffles, cinnamon toast, smoothies, salads and the dreaded, “anything”, I settled on what you see here, teriyaki chicken and broccoli–always a favorite in my home.
I don’t always throw in the broccoli, but after a few meals out, the added greens were much needed for a reset. In fact, I went for a “hard reset”, by also making a green smoothie that my boys love – apple, pineapples, banana, orange, strawberries and kale. A smoothie that almost eclipsed dinner.
Seriously, what is it about kids, or maybe it’s just my kids, but they would rather drink than eat. Which has me wondering if a dinner like this pureed with little broth would lead them to eating more.
EWWW . . . but, it would certainly make dishes a lot easier.