The holiday season is in high-gear around here, so an Easy Weeknight Chili is a must when things get hectic. This is no ordinary chili – nope, I’ve cooked up this version with some Newcastle Brown Ale to give it added richness and depth.
Of course I’m a fan of Newcastle Brown Ale on its own, but I also love throwing it into recipes like this or in my cheesy beer dip for some punched-up flavor. For that matter, it’s my new favorite go-to ingredient when I want to give my standard recipes a quick flavor tweak.
I made this the other night and Naomi and I sat outside and enjoyed it like you see below–out of tin mugs with a cold beer, no kids and it was better than we expected – the chili and the no kid time.
Newcastle Brown Ale is widely available nationwide, so you got this. Go get some and make this chili or make a recipe of your own. Whatever you do, just get busy cooking with America’s #1 brown ale.
To inspire and encourage you further, Newcastle Brown Ale is giving away a Newcastle Chef Prize pack that includes a $100 Visa gift card so you can buy beer and ingredients. To enter you must leave a comment in the comment section below with what you would make using Newcastle Brown Ale.
*Winner must provide a scanned copy of a valid ID, like a driver license.
*This post is sponsored by Newcastle Brown Ale. All opinions are my own.