So real men don’t eat quiche? Who decided that? It’s food. I love it. And how could I not? Especially prepared the way this one is – eggs, cheese, sweet Italian sausage, asparagus, broccoli, grape tomatoes on top of a puff pastry. While the crust doesn’t have the traditional flakiness, the puff pastry is a whopp’n 60-minute time saver—no chilling, no rolling. This Easy Asparagus Quiche is a go-to meal here, whether it’s for breakfast, brunch or heck, even dinner (we love brinner here!).

My little guy Cole was not too excited about it tonight for whatever reason, so for him, I made two slight changes. I removed a few grape tomatoes and renamed his meal especially for him – Breakfast Pizza. Seriously, the name change alone changed his mood instantly and he ate about a quarter of the entire dish. Play on words or manipulation, either way it worked.

My wife and I loved it as is. This really was so incredibly easy to make and full of flavor. The asparagus and especially the grape tomatoes add so much flavor to the eggs, you’ll want to go back for seconds or thirds. Seriously. And this comes from a guy who likes things a little bland sometimes. Not this time.


Easy Aparagus Quiche
Ingredients
Instructions
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