Buffalo Chicken Meatballs Recipe

That’s right, you read it correctly—Buffalo Chicken Meatballs. Why not? I’m all for making tailgating food easier. Because you know what that means, right?

 Buffalo Chicken Meatballs | Real Food by Dad
Yup, you guessed it—less time in the kitchen and more time to eat and watch the game.
 Buffalo Chicken Meatballs _ Real Food by Dad
Are you with me? Yes—excellent.
Buffalo Chicken Meatballs via Real Food by Dad
To get started all you need need is a few minutes to prep then roast them for a few minutes, and done. Enjoy!

Yield: Makes approximately 32 meatballs

Buffalo Chicken Meatballs Recipe

Buffalo Chicken Meatballs Recipe


  • 3/4 cup Panko crumbs
  • 3/4 cup Franks Hot sauce or your preferred buffalo sauce
  • 1/4 cup celery stalk, minced (about 1/2 celery stalk)
  • 1 egg
  • 1 1/2 teaspoon teaspoon kosher salt (3/4 teaspoon if using table salt)
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 2 green onions, thinly sliced
  • 3/4 cup Franks Hot sauce or your preferred buffalo sauce
  • 1 lb. ground chicken


  1. Preheat oven to 450 degrees F. Line a baking sheet silicone baking mat or lightly cover inside or cover with non-stick spray; set aside.
  2. In a large bowl, using your hands mix all ingredients until well combined. Roll the mixture into 1 inch meatballs, making sure to pack the meat firmly.
  3. Place meatballs side-by-side to form a grid on prepared baking sheet. Bake for 15-20 minutes or until meat thermometer inserted in the center reads 165 degrees F. Remove from oven and serve immediately. Serve with blue cheese dressing and celery stalks.

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