In a blink of an eye, another school year has come and gone. Both of our boys finished school today, 1st and 7th grade, and I couldn’t be prouder of them. It seems like just yesterday, they were little babies and I can’t believe how quickly the years have passed. Do you ever feel nostalgic like that this time of year or is it just me? I am so happy for all they accomplished and how much they grew this year, but for whatever reason, I get a little sad thinking about it. To me, it means another day closer to them “growing up”. I simply enjoy every minute of being a dad and I love that my sons still look to me (more than Google!) for answers, for love and encouragement, advice, and I hope that lasts into their adulthood.
So to pick up my mood, I decided to make something simple and comforting to eat tonight. Of the many joys and blessings in life, there’s always room for good Mexican food, right? Especially when it is a quick & easy dish like this Mexican Cheesy Chicken Bake. This one did not disappoint at all. How could it? Check out these ingredients – shredded rotisserie chicken, Salsa Verde Doritos (the perfect choice), white beans, Mexican rice, topped with cheese, some tomatoes and cilantro. And all done in less than 20 minutes.
I came home from a board meeting tonight and couldn’t wait to dig into this again for seconds. However, all that was left was an empty dish, completely wiped clean of all its yumminess. That made me smile, knowing that it brought a little more joy to everyone else here tonight too.
Now it’s time to make some awesome summer memories with our three boys. Can’t wait.
Mexican Cheesy Chicken Bake
Ingredients
Instructions
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