This is a carb-less play on the popular Texas Cheese Fries. I’m not a carb counter, but I’m also not a huge fry guy so, chicken seemed like a great sub.
It’s also one those dishes that does great as game day grub. It hits all the necessary criteria: ooey-gooey, cheesy, loaded with bacon and it’s finger food.
Or in my case, it was my second lunch. Yep. I made it with every intention of sharing with Cole as an after school snack, but got hungry and ended up eating the whole pan. The only problem was I forgot to wash out the pan before he could see the sticky crumbed remnants. That of course led to me making it a second time in one day. Which led to it ending up here on the blog!
So guess what? I still owe the kid another pan of these Texas Chicken Fries, because by the time I was done shooting them, they were cold.