There is nothing like having a great breakfast to get everyone going for the day. We are halfway through July, but I’m already thinking of back-to-school with this one.
My little guy loves breakfast food as much as I do. But unlike me, he doesn’t like things to go on repeat like I do. So with that in mind, I’m working on adding a few new items to the rotation.
This is the latest one. It’s full of flavor and so easy to make. In fact you can make the filling the night before and assemble it in the morning.
Southwestern Breakfast Pockets
Ingredients
Instructions
Now, this is how you start a Monday!!
These look so easy and so delicious Matt! Anything with puff pastry heads to the top of the list in my book!
OMG! I wanna curse but I’m gonna phrase this in a more food blog friendly way: This look freakin’ amazing. ???
Breakfast/brunch is my absolute favorite meal! And, this needs to be on my menu very soon! Looks delicious!
This is a pure genius idea and puts my kids smoothies to shame this morning!!
This sounds like the perfect breakfast addition to the rotation! I love that egg on top!
Wow!! Can’t wait to make these! Steak and eggs in a puff pastry pocket, best breakfast ever!! YUM!!
I swear anything is great with puff pastry but these look outstanding Matt.