I took some liberties with the classic Shanghai Noodles and flipped it to my very own Shanghai Zoodle recipe. Admittedly, this starts with Naomi’s base recipe that she’s been making forever – with zuchinni noodles and all – but she thought it was too “pedestrian” to share.
Don’t ask, I don’t even know what that means. But I took her recipe and made some tweaks to it, like for starters I omitted the ginger from the sauce because the boys don’t like it and then skipped the bok choy because I’m always picking my way around it. The ground chicken was added in place of steak because variation makes all of us happier. Of course you can go for steak, or for that matter any meat like chicken, steak or pork.
The best part of this recipe is how easy it is to make and it only takes 25 minutes from start to finish. Yay to that, because I’m putting this one on repeat for the week since we have a crazy baseball schedule.
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