Take-out, fake-out Hawaiian pizza, but better and pumped up with all kinds of goodies like grilled pineapple, grilled chicken instead of ham and my secret ingredient – apricot spread for some added sweetness.
The added grilled pineapples make this recipe, so if you have the time—do it!
Friday night pizza is quickly becoming a thing around my house. But not necessarily because I’m the biggest pizza fan–nope (although this pizza could change my mind). It has more to do with how fast and easy pizza is to make.
And lately, life’s been a little more hectic than usual, so fast and easy is king when it comes to dinner.