**This is a sponsored post in collaboration with Land O’Lakes.
Fire up the grill because you are going to love this fast and easy dinner recipe. This Grilled Chicken Pesto Sub comes together in minutes.
I’m all about grilling outside on hot summer days to avoid heating up the house with stovetop cooking. Aside from that, grilling keeps me in the mix with the fam. My boys will run around in the background while I grill, and Naomi is nearby chatting it up and mixing her and I drinks.
Can’t beat that. In fact, the only thing that makes it better is eating outside. Are you seeing a theme here? I like being outside, so anytime I can make a meal on the grill—it’s happening.
To keep things tasty, I usually go for simple recipes like this one here. A few things to keep in mind when you are making this: (1) Use the best chicken you can find, then pound it to ½ inch thickness so it cooks evenly (2) Toast the bread. It makes a huge difference and adds to the overall texture of the ensemble (3) Use the best pesto you can get your hands on – homemade or store-bought (4) And of course, 4 words: Land O Lakes® Deli American. This one is non-negotiable. It just tastes better and melts better than most cheese for this recipe.
Now that you have the notes, fire up the grill and get the kids outdoors and do this!