Some days a hearty casserole is in order, so today I’m sharing a baked rigatoni with spinach and sausage.
I usually make this with homemade tomato sauce but feel free to use store-bought if you are short on time. I’ve done that on a few occasions when I’m in pinch for time, but really, homemade is the best.
Yes, you can taste the difference, so I’ve added the recipe for homemade tomato sauce at the end of the recipe card below.
Whichever way you go—homemade sauce or not—you are going to love this comfort dish.
Homemade Tomato Sauce