Easter Hash Brown Casserole
Ingredients
Instructions
Easter Hash Brown Casserole (no cream soup recipe)
Easter is around the corner, and like any holiday, I’m all about easy-to-make overnight meals. This no-fuss Easter brunch dish can be prepped the night before and then just pop it in the oven the morning of, leaving you more time for Easter baskets and egg hunts. At least that’s how it’s going to go in my home.
Easter is second to Christmas when it comes to surprises for my boys. I’m a sucker and love any opportunity for guilt-free spoiling. Nevermind that my fifteen year old still plays along and will tell me what the Easter Bunny should bring him–see what I mean by guilt-free spoiling now? But gulp, he just got his driving permit, so his asks might be way big this year!
Whatever it may be, I’m going to squeeze every bit of holiday mileage I can because he’s growing up way too fast. Thank goodness he has two little brothers to play along for, so that fast-approaching adulthood is tempered just slightly. But I know one day, the Easter Bunny, like Santa, will pass by my house, but until then – the rule is: You have to believe to receive, even if it’s just so I don’t have to let go yet.
Here’s to a no-fuss Easter dish and another year of Easter baskets and egg hunts.
Yield: Serves 6
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