This weekend was the last hoorah before the boys go back to school. Can you hear me quietly crying? I’m sure somewhere at the end of July I might have grumbled about summer being too long, but I really love every moment with my boys.
I sound like a cliche, but anyone who has kids knows it all passes too quickly. Now that we are on countdown to the first day of school and already switching gears to school hours, like early bed time and reduced electronics time.
I’ve also switched gears with the way I’m thinking about food in terms of always having after school snacks on hand, like this Watermelon and Kiwi Pop. With September being one of the hottest months for us and the school always having a frozen treat stand after school, I’m going to be steadfast with avoiding the $3 a pop of shaved ice, slushies or whatever there is to tempt my boys.
I figure if I have delicious popsicles like this well-stocked in the freezer, I’ll save a few dollars—and better yet, I know what this is made of—pure fruit. That’s right, no additives, no sugar added—nothing but ripened watermelon and kiwi.
Now the only problem is Naomi and I have to resist the urge to grab one or two to blend and mix into a cocktail.