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Tropical Tequila Sunrise Popsicles

June 12, 2014 by Matt Robinson 78 Comments

Up until a couple of summers ago, I was regularly treated to some really amazing cocktail popsicles, or poptails, by Naomi. Her poptail creations were absolutely incredible in terms of look, taste and creativity. Like me, she gets on a roll with things and, might I say, a little obsessed, until she eventually burns out on them. And that was the case with her poptails. Sadly, they ran their course to her and have been non-existent for a long, long time. Until now! I miss them, so I decided to take things into my own hands and by making these Tropical Tequila Sunrise Popsicles for Father’s Day.

Tropical Tequila Sunrise Popsicles via Real Food by Dad

It’s going to be another beautiful day here in OC on Sunday, so these popsicles will be a perfect treat after baseball practice and poolside Father’s Day BBQ. And yes, I am holding baseball practice for my son’s all-star team on Father’s Day. We did the same on Mother’s Day, so I can’t favor one over the other, right? And besides, what dad doesn’t love spending time with their boy on the baseball field? I do at least. Nothing better to me.

Tropical Tequila Sunrise Popsicles with Real Food by Dad

These popsicles are so easy to make, and even better to eat. Trust me. Only 4 ingredients needed – tequila, pineapple juice, fresh pineapple (pureed), and grenadine. For that layered look, the grenadine is heavier in density than the tequila and pineapple juice, so it sinks to the bottom and gives these that really cool, tropical look and feel. Perfect for summer, right? And you can make these kid-friendly too, simply leave out the tequila and perhaps use different colored popsicle sticks or another mold to differentiate them from the adult version.

Tropical Tequila Sunrise Popsicles from Real Food by Dad

Funny how to Naomi, these ran their course a long time ago, yet I see a couple missing from the freezer already. Hmmm.

 

 

Tropical Tequila Sunrise

Tropical Tequila Sunrise Popsicles via Real Food by Dad

By Matt Robinson Published: June 12, 2014

  • Yield: 16 Servings

Up until a couple of summers ago, I was regularly treated to some really amazing cocktail popsicles, or poptails, by Naomi. Her …

Ingredients

  • 2 cups pineapple juice
  • 1 lb, fresh pineapple, peeled and pureed
  • 3/4 cup tequila
  • 1/4 cup grenadine

Instructions

  1. Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well.
  2. **NOTES** (1) The recipe makes a total of 32 oz. The amount of popsicles it yields will vary on the mold used. The mold used in the photo yields sixteen 3oz popsicles. (2) If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.
  • Course: Dessert
  • Skill Level: Easy

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Filed Under: Dessert, Desserts, Easy, Fruit, Ice Cream, Party, Popsicles, Sweets Tagged With: tequila popsicle, tequila sunrise, Tropical tequila sunrise

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Comments

  1. Bri | Bites of Bri says

    June 13, 2014 at 2:37 am

    Not only are these so fun and colorful, but they look so refreshing. And they must be good if you’re having trouble keeping the freezer stocked!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:26 am

      Thanks Bri! They really taste great. I’m not a big drinker at all but can’t wait to have a couple on Sunday.

      Reply
  2. Mary says

    June 13, 2014 at 2:55 am

    These are so darn pretty! I think you and Naomi need to host a food photography workshop, and definitely have these popsicles as a treat!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:27 am

      Thanks Mary! Naomi is actually teaching a couple over the next few months. Hope you are still loving every minute of your time in Vietnam!

      Reply
  3. Taylor @ Food Faith Fitness says

    June 13, 2014 at 3:53 am

    You say tequila and I am there! Especially when they are as BEAUTIFUL as these popsicles! I just got me a popsicle mold, so I know what is happening to them! pinned 🙂 Happy friday!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:28 am

      Did you Taylor? You should totally make these soon!

      Reply
  4. ITheeCook says

    June 13, 2014 at 4:14 am

    How awesome are these!? What a perfect way to celebrate Fathers Day.
    Happy Fathers Day Matt! Have a great weekend!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:28 am

      Thank you so much, Rina!

      Reply
  5. Liz Fourez says

    June 13, 2014 at 4:50 am

    Let me just say that I’m very glad you are bringing back the popsicles! Those colors are gorgeous! Have a Happy Father’s Day, Matt!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:28 am

      Thank you Liz!!

      Reply
  6. HalfBakedHarvest says

    June 13, 2014 at 5:45 am

    These are awesome! I love that color and pineapple anything will always win in my book!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:28 am

      Thanks Tieghan!!

      Reply
  7. Alice Choi says

    June 13, 2014 at 5:56 am

    Matt, these are gorgeous! I love that YOU made them for Father’s day! go get it, yo! I have some grenadine in my fridge!!! making these ASAP!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:29 am

      Thanks Alice! Well somebody’s got to make these:) Have a great weekend!

      Reply
  8. azestybite says

    June 13, 2014 at 6:07 am

    These are absolutely amazing and such a fun treat. I know my husband would love these for Father’s Day and so would I.

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:29 am

      Thanks Meagan, hope you guys have a great weekend!

      Reply
  9. kellyjanke2 says

    June 13, 2014 at 6:31 am

    So since you used the word sunrise in the title…i’m assuming it would be perfectly acceptable to eat this at a brunch maybe? 5 o’clock somewhere right? Haha but really, never heard of a tequila popsicle or any popsicle with liquor…totally loving the idea. You should write a ebook or an actual book just with popsicle flavors…i’m not kidding!! I still think about those pudding pops!
    I really need to get popsicle molds!!! Thanks Matt 🙂

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:30 am

      As long as it’s the weekend, I think any time is right for these Kelly! And you should totally get some molds. So fun, but you may get obsessed like me. Have a great weekend!

      Reply
  10. Olivia Ribas says

    June 13, 2014 at 7:45 am

    These are absolutely GORGEOUS! I am all about frozen treats for adults 😉

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:30 am

      Thank you Olivia!

      Reply
  11. CrunchyCreamySw says

    June 13, 2014 at 7:57 am

    Pinning these to make this weekend! Look fabulous!

    Reply
    • realfoodbydad says

      June 13, 2014 at 8:31 am

      Thanks Anna, hope you like them!

      Reply
  12. [email protected] says

    June 13, 2014 at 8:46 am

    These might be too beautiful to eat! *might*

    Reply
    • realfoodbydad says

      June 13, 2014 at 9:16 am

      Might is indeed the key word there Monet. Haha thanks!

      Reply
  13. Serena Bakes says

    June 13, 2014 at 9:31 am

    These look incredible! I can’t blame your wife for sneaking a few, she just might not be in the mood to make them anymore. Everything’s better when someone else makes it! Have a wonderful Father’s Day!

    Reply
    • realfoodbydad says

      June 13, 2014 at 11:30 am

      You are so right about that Serena! Thank you so much and have a great weekend:)

      Reply
  14. Ashley M. says

    June 13, 2014 at 9:47 am

    These look amazing, Matt! What a brilliant idea!

    Reply
    • realfoodbydad says

      June 13, 2014 at 11:30 am

      Thanks so much Ashley!

      Reply
  15. theviewfromGreatIsland says

    June 13, 2014 at 9:56 am

    Gorgeous Matt!

    Reply
    • realfoodbydad says

      June 13, 2014 at 11:31 am

      Thank you! I know you know how fun they are to make:)

      Reply
  16. Heather @FrenchPress says

    June 13, 2014 at 9:59 am

    Ian is going to be SO happy when he sees these after work!

    Reply
    • realfoodbydad says

      June 13, 2014 at 11:31 am

      I hope so! Let me know, thanks Heather!

      Reply
  17. [email protected] and Beer says

    June 13, 2014 at 10:28 am

    I so love it when a recipe includes only 4 ingredients. These are the best! I’m so happy you have brought popsicles back into your life … for everyone’s sake. 😉 In love with these!

    Reply
    • realfoodbydad says

      June 13, 2014 at 11:32 am

      Thanks Justine! I am all about easy ideas:) And these were not only easy, but they taste amazing!!

      Reply
  18. Shinee says

    June 13, 2014 at 11:06 am

    OMG, I think I just died and landed in heaven!!! Incredibly beautiful, no-doubt delicious! I can’t wait to make this!!!!! Aaaaa, can you feel my excitement? Thanks, Matt!

    Reply
    • realfoodbydad says

      June 13, 2014 at 11:32 am

      Haha, I can feel it Shinee! Thanks so much and have an awesome weekend!

      Reply
  19. [email protected] says

    June 13, 2014 at 11:56 am

    Swooooooooooon! ….pickin’ myself up… these are waaaaaay cool! I LOVE ’em!! I’ll be cooling down with these lovelies on Sunday while our eyes are glued to the World Cup! 🙂

    Reply
    • realfoodbydad says

      June 13, 2014 at 1:24 pm

      You totally should Kate! Hope you like ’em!

      Reply
  20. Krista says

    June 13, 2014 at 12:48 pm

    Yeah I’m pretty sure that would be a great Fathers Day… except for us it would be on the soccer field. 🙂 Loving these boosy popsicles, perfect way to wrap up a long day!

    Reply
    • realfoodbydad says

      June 13, 2014 at 1:24 pm

      Thank you Krista!!

      Reply
  21. Zainab @ Blahnik Baker says

    June 13, 2014 at 2:29 pm

    I would love a few of these right now to start the weekend! They look amazing and can never run their course.

    Reply
    • realfoodbydad says

      June 13, 2014 at 3:22 pm

      Thanks Zainab! Hope you have an awesome weekend:)

      Reply
  22. [email protected] Perfect Zest says

    June 13, 2014 at 4:08 pm

    love the color of these.. and they are so easy!! Happy Father’s day Matt!

    Reply
    • realfoodbydad says

      June 13, 2014 at 9:47 pm

      Thanks so much Archana!

      Reply
  23. Tutti Dolci says

    June 13, 2014 at 7:24 pm

    These are gorgeous, way to bring back the poptail! Love both of your tropical themed posts today – the vibrant colors are stunning!

    Reply
    • realfoodbydad says

      June 13, 2014 at 9:47 pm

      Thank you Laura!!

      Reply
  24. Jamie @ Love Bakes Good Cakes says

    June 13, 2014 at 8:02 pm

    Beautiful colors! Need to try these soon! 🙂

    Reply
    • realfoodbydad says

      June 13, 2014 at 9:47 pm

      You should Jamie! 🙂

      Reply
  25. I Sugar Coat It! says

    June 14, 2014 at 4:20 am

    No kiddos around here just yet, so adult popsicles are a staple around here. 😉 Love the look of these – just like the name!

    Reply
    • realfoodbydad says

      June 14, 2014 at 12:18 pm

      Thanks Jacquee!!

      Reply
  26. disqus_VmC2D9oBAk says

    June 14, 2014 at 5:52 am

    ok, this is the second time I have came over to check these beauties out! Love them!

    Reply
    • realfoodbydad says

      June 14, 2014 at 12:18 pm

      So I think now you need to make them:)!

      Reply
  27. Kiran @ KiranTarun.com says

    June 14, 2014 at 9:23 pm

    Beautiful! Love that you both collaborated on similar themed recipes 🙂

    Reply
    • realfoodbydad says

      June 15, 2014 at 6:18 pm

      Thanks so much Kiran!

      Reply
  28. The vegan 8 says

    June 14, 2014 at 11:28 pm

    Just discovered your site! I love these popsicles, my goodness they are so pretty. I love how the colors just blend into each other…so gorgeous!

    Reply
    • realfoodbydad says

      June 15, 2014 at 6:19 pm

      So glad you stopped by, thanks!

      Reply
  29. Allie|Baking a Moment says

    June 15, 2014 at 2:40 pm

    Wow, beautiful! Such a perfect poolside treat. Have fun at the fields! 😉

    Reply
    • realfoodbydad says

      June 15, 2014 at 6:20 pm

      Thanks Allie! We had a great day today and hope you all did too!

      Reply
  30. Stephanie @ longdistancebaking says

    June 15, 2014 at 5:16 pm

    These are beautiful! I tried making “poptails” once upon a time and they failed…but I think I need to make these and give it another go! They sound too good to be true 🙂 What kind of mold do you use?

    Reply
    • realfoodbydad says

      June 15, 2014 at 6:20 pm

      Thanks Stephanie! The mold is an old fashioned one that I found at a local flea market actually.

      Reply
  31. Justin says

    June 15, 2014 at 6:41 pm

    Happy Father’s Day Matt! Hope it was a great day for you and your family.

    As far as this recipe goes. I’ll take one or two or three! They sound delicious!

    Reply
    • realfoodbydad says

      June 15, 2014 at 11:31 pm

      Thanks Justin! Hope you had an awesome Father’s Day as well!

      Reply
  32. Meggan | Culinary Hill says

    June 18, 2014 at 9:52 am

    4 ingredients to a better day! Sounds like you had a nice Father’s Day, soaking up the SoCal sunshine. Nothing beats it like a nice frozen treat! Great recipe!

    Reply
    • realfoodbydad says

      June 18, 2014 at 11:20 am

      Thanks Meggan! It’s so easy to enjoy being outdoors here, right? Makes every day a fun one and these definitely help!

      Reply
  33. Jocelyn says

    June 20, 2014 at 10:02 pm

    Boozy Popsicles?! Yes, please! 😉 These are gorgeous, too!

    Reply
    • realfoodbydad says

      June 20, 2014 at 10:09 pm

      Thanks so much, Jocelyn!

      Reply
  34. Diane says

    June 29, 2014 at 4:56 pm

    These look amazing and I really want to make them for the 4th but about how long do they need to freeze?

    Reply
    • realfoodbydad says

      June 29, 2014 at 8:25 pm

      Hi Diane, 6-8 hours, depending on your freezer. If you make them, let me know how they turn out! Thanks!

      Reply
      • Diane says

        July 3, 2014 at 9:27 am

        I made these last night and they are wonderful! I basically made shotsicles, about 30. Froze in 12 hours. All set for tomorrow! Thanks!

        Reply
        • realfoodbydad says

          July 3, 2014 at 9:31 am

          That is so awesome to hear, thanks so much for letting me know and I hope they are a big hit for you on the 4th!

          Reply
  35. Jennifer Justforgames Hager says

    July 4, 2014 at 1:09 pm

    Will it work without the pineapple puree? I forgot to pick up pineapple at the store

    Reply
    • realfoodbydad says

      July 4, 2014 at 10:38 pm

      Hi Jennifer, yes absolutely. Hope it’s not too late:)

      Reply
  36. Firebabe says

    July 12, 2014 at 10:01 am

    Oh wow my favourite drink too , cant wait to make

    Reply
    • realfoodbydad says

      July 13, 2014 at 8:47 pm

      Thanks, let me know if you make these!

      Reply
  37. Amy says

    April 20, 2015 at 5:12 pm

    What kind of tequila do you recommend?

    Reply
    • realfoodbydad says

      April 20, 2015 at 9:57 pm

      Hi Amy, I would go with a good silver (blanco), 100 percent agave tequila. Patron is my favorite:)

      Reply
  38. Cheris Adcock-Knight says

    July 11, 2018 at 9:32 am

    Yum! Gonna make these for our annual girls weekend this weekend! Cannot wait

    Reply
    • realfoodbydad says

      July 11, 2018 at 9:34 am

      Love hearing that! Let me know how they turn out. One of my all time favorites.

      Reply

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