Thanksgiving Leftover Balls is where it’s at this year. What’s not to love in these deep fried balls that are dipped in panko and stuffed with dressing, chopped turkey, Parmesan cheese then drizzled and dipped in gravy? It’s Thanksgiving in a bite and the best vehicle for leftovers.
And Naomi and I have another little competition going on, “Who Did Thanksgiving Leftovers Better?” Her recipe is coming soon and we will be polling in Insta-Stories again, so stay tuned for that one.
For now, I’m basking in the glory of my boys mowing these down like they’ve never eaten anything better. That gives me an even better reason to put these on repeat all weekend long for our game day viewing.
Yep, these Thanksgiving Leftover Balls are going to pull double duty as Thanksgiving leftovers and game day eats. How’s that for some multi-tasking? Actually, I’m adding one more thing to that—Black Friday shopping online. Now that is almost the ultimate multi-tasking. The only thing that could make it better is if I could talk the kids into washing the car while I direct them from the sofa while: shopping, eating and cheering on my team.
Ah, well, there’s always wishing—tis the season. What doesn’t require any wishing is making this. Do it, just remember to make some extra food for leftovers or don’t give it all way to your guests. Enjoy!