Real Food by Dad

A food blog with fun, quick & easy recipes.

  • About
    • Privacy Policy
  • Contact
  • Recipes
  • Travel
  • Family
  • DIY
  • Good Things

Thanksgiving Leftover Balls

November 19, 2017 by Matt Robinson 9 Comments

Thanksgiving Leftover Balls is where it’s at this year. What’s not to love in these deep fried balls that are dipped in panko and stuffed with dressing, chopped turkey, Parmesan cheese then drizzled and dipped in gravy? It’s Thanksgiving in a bite and the best vehicle for leftovers. 

Thanksgiving Leftover Balls Real Food by Dad

And Naomi and I have another little competition going on, “Who Did Thanksgiving Leftovers Better?” Her recipe is coming soon and we will be polling in Insta-Stories again, so stay tuned for that one. 

For now, I’m basking in the glory of my boys mowing these down like they’ve never eaten anything better. That gives me an even better reason to put these on repeat all weekend long for our game day viewing. 

Thanksgiving Leftover Balls via Real Food by Dad

Yep, these Thanksgiving Leftover Balls are going to pull double duty as Thanksgiving leftovers and game day eats. How’s that for some multi-tasking? Actually, I’m adding one more thing to that—Black Friday shopping online. Now that is almost the ultimate multi-tasking. The only thing that could make it better is if I could talk the kids into washing the car while I direct them from the sofa while: shopping, eating and cheering on my team.  

Ah, well, there’s always wishing—tis the season. What doesn’t require any wishing is making this. Do it, just remember to make some extra food for leftovers or don’t give it all way to your guests. Enjoy!

Thanksgiving Leftover Balls Real Food by Dad

Yield: Makes 6 to 8 three-inch balls

Thanksgiving Leftover Balls

Thanksgiving Leftover Balls

Ingredients

  • 2 cups stuffing, broken up if chunky
  • 3/4 cups turkey, finely chopped
  • 3/4 cup finely grated parmesan cheese
  • 3 tablespoon chopped parsley
  • 4 -5 cups cold mash potatoes
  • 1 cup flour
  • 1 large egg. lightly beaten
  • 2 cups panko crumbs
  • 1 1/2 - 2 cups of gravy for dipping

Instructions

  1. Preparation: Line two baking sheets with parchment paper.
  2. In a large bowl, combine stuffing, turkey, parmesan cheese, and parsley. Mix until well blended.Using your hands, form 1 1/2 inch balls and place on parchment lined baking sheet. Continue forming remaining balls. Place balls on baking sheet and transfer to the freezer and let set for 30 minutes (this step isn’t necessary but it does making forming the mash potatoes around it easier).
  3. Set up an assembly line that includes four bowls lined in a row. Fill the first bowl with mashed potatoes, the second bowl with flour, the third bowl with the lightly beaten egg and the fourth bowl with panko crumbs.
  4. Remove stuffing balls from freezer and wrap about 4 tablespoons of mash potato around it. Make sure you are working with cold mash potatoes for easy handling. Gently roll ball in flour and then transfer it to the egg bowl. Using your hands or a fork, roll the ball around to cover it in egg. Finally dip and cover the ball in panko crumbs. Place ball on parchment lined baking sheet and continue forming the remaining balls.
  5. Fill a pan with enough to submerge the Thanksgiving Left over balls. Heat oil to 365 degrees F. Line a baking sheet with paper towels. Working in batches, drop 2-3 balls into the oil and fry until balls are golden brown, about 3-4 minutes. Remove with a slotted spoon and transfer to paper-towel-lined parchment baking sheet to drain.Continue deep frying remaining balls Adjust heat as needed to keep oil at a consistent 365 degrees F. Serve immediately with gravy. *Optional: garnish balls with parsley, additional finely grated parmesan cheese and red pepper flakes.
© Matt Robinson

 

You may also like:

  • Spicy Jalapeno Cornbread with Sausage
    Spicy Jalapeno and Cheddar Cornbread Stuffing with Sausage
  • Meat Lovers Queso Dip
    Meat Lovers’ Queso Dip for all the Game Day Eats!
  • Grilled Chicken Pesto Sandwich Real Food by Dad
    Grilled Chicken Pesto Melt

Filed Under: Appetizers, Bites, Comfort, Game day grub, Thanksgiving Tagged With: deep fried food, game day eats, mashed potatoes, stuffing, Thanksgiving appetizers, Thanksgiving leftovers

« Seared Scallops and Pecan Pesto Over Polenta 
Butternut Squash and Sausage Rice Casserole »

Comments

  1. Mary Ann @ the beach house kic says

    November 19, 2017 at 12:11 pm

    I bet these flew right off the plate Matt! These look dee-lish! Naomi has some big shoes to fill! I’ll stay tuned!

    Reply
    • realfoodbydad says

      November 19, 2017 at 6:19 pm

      She always finds a way to beat me!

      Reply
  2. lindsay cotter says

    November 19, 2017 at 6:10 pm

    Haha please video this competition. Or I will come out and be judge. Ok? YUM!

    Reply
    • realfoodbydad says

      November 19, 2017 at 6:20 pm

      Haha yes, we have to!

      Reply
  3. Jennifer @ Show Me the Yummy says

    November 20, 2017 at 3:58 am

    You win for best use of leftovers!

    Reply
  4. Alice Choi says

    November 20, 2017 at 5:07 am

    oh my gawd, I’m totally making these on Friday… LOVE!

    Reply
  5. Leigh Ann Chatagnier says

    November 20, 2017 at 5:12 am

    what a great idea! can’t wait to see what Naomi brings to the table too!

    Reply
  6. Savory Simple says

    November 21, 2017 at 6:35 am

    This is such a great idea!

    Reply
  7. Natasha @ saltandlavender.com says

    November 22, 2017 at 1:49 pm

    What a perfect use of leftovers!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Real Food by Dad, where I create and share easy-to-make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach. Thanks for stopping by and I hope you enjoy your time here and become a regular visitor!

Read More

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Never Miss A Post

sign-up to receive posts direct to your inbox

Copyright © 2021 · Designed by Snixy Kitchen · Foodie Pro Theme by Shay Bocks · Support by Foodie Digital

Never Miss a Post!
sign up to receive new posts direct to your inbox!
Your information will *never* be shared or sold to a 3rd party.