Pasta shells are always a comfort dish in my home. This recipe is a riff on Naomi’s classic pasta shells. But instead of going the traditional route, I decided to inject her recipe with some of my Mexican-food-loving touch.
It turned out better than I expected. I am so happy with the results. But I’m even more happy because the family went crazy for them. That’s the upside.
The downside is, I get more dinner duties because they want to see what else I can turn out.
I’m not sure what the next comfort dish turn wild will be, but if you have suggestions—leave them in the comment section.