Can you believe that it’s almost Thanksgiving. I know, Halloween hasn’t even come and gone and I’m jumping ahead.
In my home, the holidays start the 1st of October, so expect to see me bounce back and forth between the holidays. I may even slip in a Christmas-ready dish here and there.
Speaking of which, how perfect is this stuffing for either Thanksgiving or Christmas? It’s one you can make a day ahead and give a quick low and slow reheat. In fact, it will taste even better. The overnight rest lets all the flavors dig deeply into the cornbread.
And since we are a few weeks away from any holiday gathering, I’d love to know what some of your family favorites are.