Can you believe that it’s almost Thanksgiving. I know, Halloween hasn’t even come and gone and I’m jumping ahead.
In my home, the holidays start the 1st of October, so expect to see me bounce back and forth between the holidays. I may even slip in a Christmas-ready dish here and there.
Speaking of which, how perfect is this stuffing for either Thanksgiving or Christmas? It’s one you can make a day ahead and give a quick low and slow reheat. In fact, it will taste even better. The overnight rest lets all the flavors dig deeply into the cornbread.
And since we are a few weeks away from any holiday gathering, I’d love to know what some of your family favorites are.
Spicy Jalapeño and Cheddar Cornbread Stuffing with Sausage
Ingredients
Instructions
To be honest, it’s never too early for Thanksgiving recipes especially when it’s stuffing!!! Making it spicy is a great idea 🙂
My mom always makes oyster stuffing at Thanksgiving since we live on the coast of NC. Your stuffing looks and sounds amazing! I love the combination of cornbread, jalapeno and cheddar cheese!
Woah, is it stuffing time already? Wowzers, it totally is, what happened to the year? Good thing you’re here for us Matt to keep us prepared. This stuffing looks insanely delish! All that cheddar, YUM!!!!
Ok, so I’m laughing because I was all worried about posting a recipe with cranberries today and we haven’t even had Halloween yet. I guess we are both jumping the gun a bit. This stuffing looks amazing. Stuffing is hands down my favorite part of the meal!
A solid, spicy, cheesy stuffing is a must for me come Thanksgiving time . . so I LOVE this!!!!
Stuffing is my FAVORITE part of Thanksgiving, which I missed yesterday for Canadian Thanksgiving! Guess I’ll just have to make this myself today! Pinned!
I’m seriously so so ready for the holidays so this is perfection!!!!! I am in love with the flavors of this!
This one is perfect alright Matt! I’m so into planning ahead, so it’s never too early to break out the Thanksgiving recipes! Have a great week Matt!
I am totally on board with starting the holiday season in September! If it makes you feel better, I watch the Hallmark holiday movies all. year. round. It’s an issue! And this stuffing!! Would go perfectly with my movie watching 🙂
Creamy cheesy buttery mashes potatoes for me. I may even have a post coming up with an awesome recipe 😉
I’m with you Matt, holidays definitely start October 1st!! I’m diving head long into this stuffing!! Man, what a gem!
Love the kick from the jalapeños in this stuffing!
Great looking stuffing! Matt! I love all the layers you have got going on here!!
I’m not sure I’m ready to think about my Thanksgiving menu yet, but this stuffing looks awesome!!
Stuffing really needs to be a year round dish–this one looks divine! I can’t wait for Thanksgiving 😉
Now I love me a good, savory stuffing and this one hits the mark. Perfect Southwest twist here Matt. excellent! I mean sausage, cheddar and cornbread – BAM!
Bring on the Holidays! I am so with you and your family. October 1st is my starting date too! 🙂 Love the stuffing!