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S’mores Tart

March 17, 2016 by Matt Robinson 17 Comments

I don’t do dessert often, but when I do, it’s definitely going to be one that appeals to kids and adults alike. So when this s’mores tart was done being shot, I could hardly plate it fast enough for everyone.

Skeeter Nut Free Snacks via Real Food by Dad

What should have been a few shot shoot, turned into a much longer session because not only was the baby squealing, screaming and trying to tear at the marshmallows, but he wanted to eat the Skeeter Nut Free Cinnamon Graham Crackers on the board.

Skeeter Nut Free Snacks | Real Food by Dad

They are a new favorite of his and Cole’s. Thankfully I can feel good about letting the kids indulge because Skeeter Nut Free snacks are made from natural ingredients, whole grains and don’t contain any trans fat or high fructose. Along with that, I can actually pack these snacks for the boys since they are nut-free and both the elementary and preschool are nut-free schools.

Skeeter Nut Free Snacks with Real Food by Dad

Beyond snacks, I also like to crush the cinnamon graham crackers for making graham cracker crusts in desserts like this killer s’mores tart. The best part of this s’mores tart, next to it being gone seconds, it’s one of the easier recipes to make.

Go ahead—bookmark this and make it the next time you need a fast and easy dessert.

Skeeter Nut Free Snacks - Real Food by Dad

*This is a sponsored post in collaboration with Skeeter Nut Free Snacks.

Yield: 6-8 servings

S'mores Tart

S'mores Tart

Ingredients

  • Crust
  • 6 oz. Skeeter Nut Free Cinnamon Graham Cracker
  • 1/3 cup sugar
  • 8 tablespoons butter, melted
  • Filling
  • 1 ¼ cup heavy cream
  • 9 oz. chocolate 65% cacao
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoons kosher salt
  • Topping
  • 8 oz. marshmallows

Instructions

  1. Preparation: Heat oven to 350 degrees F. Lightly cover a 9-inch removable-bottom tart pan with non-stick spray.
  2. To make crust: Place graham crackers and sugar in food processor bowl fitted with a blade and pulse to a crumb. Add butter, pulse to combine. Press crumb into tart pan. Bake at 350 degrees F until crust is slightly golden, about 15 minutes. Remove from oven, transfer to a wire rack and cool completely. In the mean time make filling.
  3. To make filling: Place the heavy cream in a medium sauce pot over medium low heat and cook until it simmers around the edges (small bubbles will appear). Remove pot from heat; add chocolate, set aside for 5 minutes then stir until smooth. Add salt, stir to combine. In a second bowl beat together eggs and vanilla extract until blended. Add gradually add chocolate mixture into egg mixture, while whisking continuously. Whisk until well blended. Pour filling into crust. Bake at 325 degrees F until filling just slightly jiggles when pan is tapped, about 15 to 20 minutes.
  4. Topping: Remove from oven, top with marshmallows and brulee with a kitchen torch or place under a broiler set to high for 1-2 minutes to toast marshmallows. (If you use the latter method, keep a watchful eye as the marshmallows go from toasted to burnt in a matter of seconds.)
© Matt Robinson

 

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Filed Under: Chocolate, Comfort, Cookies, Dessert, Desserts, Easy, Family, Food, Sweets Tagged With: chocolate tart, dessert, graham cracker crust, s'mores recipe, smores tart, tart

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Comments

  1. Tori Cooper says

    March 18, 2016 at 2:23 am

    Matt, you’re my hero right now! A s’mores tart? This is the best thing since pb&j!!!!!

    Reply
  2. Taylor @ Food Faith Fitness says

    March 18, 2016 at 4:44 am

    This tart is basically everything good in the world in ONE thing. Is it wrong that I want to dig into it for breakfast?! Pinned!

    Reply
  3. HalfBakedHarvest says

    March 18, 2016 at 5:37 am

    AMAZING!! 🙂

    Reply
  4. Mary Ann @ the beach house kic says

    March 18, 2016 at 7:36 am

    What the?! This tart is absolutely fabulous Matt! I’m totally drooling over here! That toasted marshmallow is killing me! I can see why the boys were dying to get to it! Well done!

    Reply
  5. Josh @ The Kentucky Gent says

    March 18, 2016 at 10:23 am

    That crust looks and sounds heavenly – definitely saving this one for later!

    Reply
  6. grandbabycakes says

    March 18, 2016 at 11:29 am

    I need this in my life!

    Reply
  7. Alice Choi says

    March 18, 2016 at 3:53 pm

    I love this, Matt!!! and love those Skeeter Nut Free Cinnamon Graham Crackers!

    Reply
  8. Lauren @ CGM says

    March 18, 2016 at 4:25 pm

    I am a huge lover of anything s’mores!! Can’t wait to try this recipe!

    Reply
  9. foodnessgracious says

    March 18, 2016 at 5:52 pm

    Oh man, that filling is trophy worthy!!

    Reply
  10. Laura Dembowski says

    March 19, 2016 at 5:43 am

    All those perfectly melted marshmallows have stolen my heart! Excited to check out the graham crackers too.

    Reply
  11. Tutti Dolci says

    March 21, 2016 at 3:37 pm

    This is one killer tart! Love that perfectly toasted topping!

    Reply
  12. Erin @ MouthfulBlog.com says

    March 22, 2016 at 12:54 pm

    Oh my word. You just got major dad points for this!!! Looks delicious!!

    Reply
  13. Jamie says

    March 27, 2016 at 7:31 am

    looks fabulous, but how many eggs?

    Reply
  14. Kayle (The Cooking Actress) says

    March 29, 2016 at 9:06 am

    um yes I would definitely be dying to get my hands on some of this tart too! It looks TO DIE FOR!

    Reply
  15. Dorothy @ Crazy for Crust says

    March 31, 2016 at 7:18 pm

    This looks INSANELY good!!

    Reply
  16. Simply Happenstance says

    April 5, 2016 at 1:22 pm

    My goodness, Matt! These look amazing! Will have to whip up a batch for my kiddos sometime soon! 😉

    Reply
  17. Becky Sue says

    August 30, 2016 at 11:58 am

    Love this post. I wish I could reach in and grab a slice just like those precious little hands. <3

    Reply

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Welcome to Real Food by Dad, where I create and share easy-to-make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach. Thanks for stopping by and I hope you enjoy your time here and become a regular visitor!

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