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Raspberry and Chia Morning Oats

December 21, 2017 by Matt Robinson 7 Comments

**This is a sponsored post in collaboration with fairlife®

Want to know how to make your overnight oats even better and creamier?

Overnight Raspberry Oats via Real Food by Dad

Use whole milk and yogurt. And not just any  milk, but fairlife® ultra-filtered milk. Not only does fairlife ultra-filtered milk taste better, it’s also very creamy—an important factor when making overnight oats. I also don’t mind that the fairlife whole milk contains 13 grams of protein (50% more) and half the sugars typically found in other milk. Yay to that.

But most importantly fairlife’s extra creamy consistency yielded such a richer and creamier overnight oat. I’m thinking this is going to be my new swap out for all oatmeal recipes—overnight or not.

Overnight Raspberry Oats Real Food by Dad

With the holidays rush and madness setting in early this year, I’m stocking the refrigerator with these pots of overnight oats. They are not only good for breakfast, but they make a great  mid-day snack or fuel for when I’m trying to stay on top of the schedules and gift shopping.

I made this version with a mix of berries, chopped chocolate covered almonds and chia, but of course you can mix and match the add-ins according your palate. Whatever or however you do it, just don’t forget the fairlife ultra-filtered milk!

Overnight Raspberry Oats Real Food by Dad

Yield: Serves 2

Raspberry and Chia Morning Oats

Raspberry and Chia Morning Oats

Ingredients

  • 1 ½ cup rolled oats
  • 3-4 tablespoons chia seeds
  • 1 ½ cups fairlife® whole ultra-filtered milk
  • 1 cup yogurt (your preferred type and brand)
  • 3 tablespoons honey
  • 1 ½ teaspoons vanilla extract
  • 2 cups raspberries (or mixed berries)
  • 4 – 5 tablespoons of chocolate covered almonds

Instructions

  1. In a large bowl, mix together the oats and chia seeds. Set aside. In a second bowl whisk together milk, yogurt, honey, and vanilla extract.
  2. Portion out ½ cup raspberries and set aside.
  3. Layer jars with: 1-2 tablespoons of oatmeal mixture. Pour enough fairlife ultra-filtered milk so that oats are submerged. Layer with berries. Repeat until process yields full jars.
© Matt Robinson

 

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Filed Under: Breakfast, Easy Tagged With: fairlife, healthy, oats, overnight oats, raspberry

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Comments

  1. Jennifer @ Show Me the Yummy says

    December 21, 2017 at 5:47 am

    LOVE fairlife and these oats!

    Reply
  2. Mary Ann @ the beach house kic says

    December 21, 2017 at 6:48 am

    We love Fairlife too! And these little overnight oats parfaits look amazing! Love the combo of ingredients!

    Reply
  3. Julie Ruble says

    December 21, 2017 at 8:36 pm

    I’ve been wanting to try Fairlife! These look amazing.

    Reply
  4. Gina | Running to the Kitchen says

    December 21, 2017 at 8:52 pm

    Gotta try this! Looks delicious!

    Reply
  5. Natasha @ saltandlavender.com says

    December 21, 2017 at 10:48 pm

    These are the prettiest overnight oats I’ve ever seen! A nice break from all the holiday sweets too.

    Reply
  6. Tieghan Gerard says

    December 21, 2017 at 11:32 pm

    Wow! So pretty! I love chia pudding!

    Reply
  7. lindsay cotter says

    December 23, 2017 at 12:14 pm

    I love chia! This looks amazing!

    Reply

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Welcome to Real Food by Dad, where I create and share easy-to-make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach. Thanks for stopping by and I hope you enjoy your time here and become a regular visitor!

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