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Poke and Mango Tostadas

January 11, 2018 by Matt Robinson 9 Comments

I’m taking a scene from Naomi’s blog and spinning her Poke Bites into these Poke Tostadas. Now it’s a legit meal and we can all have second servings because these are healthy-ish, right?

Poke Tostada Real Food by Dad

If nothing else, I finally got Cole to try poke for the first time. He refused Naomi’s bites, but was more than willing to take on my Mexican meets Japanese food mash-up.  If it sounds like I’m bragging, I might be a little. But that’s only because I am doing my best to make sure Cole and Connor don’t end up a picky eater like I was and like their older brother is now. 

Poke Tostada Real Food by Dad

Thankfully it’s pretty easy to persuade Cole into trying new things 90% of time. But Connor, my toddler, is proving to be more of a challenge (a lot like his brother Blake). I even resorted to bribery with the promise of a new Transformer and still he refused.

Poke Tostada via Real Food by Dad

I’m learning I can’t win them all, but 1 out 3 isn’t so bad, right? At least when it comes to these Poke Tostadas.

Yield: 4-6 servings

Poke Tostadas

Poke Tostadas

Ingredients

  • 6 tostadas
  • 1 cup guacamole
  • 12 oz. poke
  • 2 oz. seaweed salad
  • 1 1/2 cup mango salsa
  • Topping
  • Furikake
  • sliced serrano peppers

Instructions

  1. Layer tostada with about 2 tablespoons of guacamole and layer with poke, seaweed salad, mango salsa and top with Furikake and serrano peppers. Serve immediately.
© Matt Robinson

 

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Filed Under: Easy, Game day grub, Mexican Tagged With: healthyish tostada, poke, poke tostada\, tostada

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Comments

  1. Cathy Bassett says

    January 11, 2018 at 4:59 pm

    So what exactly is poke? Sorry to be out of the loop. It looks like tuna. But is poke fish? A certain kind of fish? Looks delicious by the way. #Clueless

    Reply
    • realfoodbydad says

      January 11, 2018 at 5:04 pm

      Hi Cathy, you’re correct, it’s yellowfin tuna and it’s delicious!

      Reply
      • Cathy Bassett says

        January 11, 2018 at 5:09 pm

        So why don’t you call it tuna tostadas!? What makes it poke?!?

        Reply
        • realfoodbydad says

          January 11, 2018 at 5:15 pm

          I believe it originated in Hawaii and consists of raw yellowfin tuna (though other fish is used sometimes too)

          Reply
  2. Savory Simple says

    January 11, 2018 at 5:30 pm

    Boy do I need to try this!!!

    Reply
  3. lindsay cotter says

    January 11, 2018 at 5:36 pm

    Haha cole is awesome! I totally would love these! Sign me up.

    Reply
  4. Mary Ann @ the beach house kic says

    January 11, 2018 at 5:55 pm

    I remember all too well the bribery days! I have one who will try everything, and one who is exactly like my husband, totally picky! These look so colorful and delicious Matt. Yay for Cole giving it a try!

    Reply
  5. Brian @ A Thought For Food says

    January 12, 2018 at 3:42 pm

    This is right up my alley! Looks good, Matt!

    Reply
  6. Tutti Dolci says

    January 14, 2018 at 1:00 am

    These tostadas look incredible – love the addition of mango salsa!

    Reply

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Welcome to Real Food by Dad, where I create and share easy-to-make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach. Thanks for stopping by and I hope you enjoy your time here and become a regular visitor!

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