This post is in collaboration and sponsored by Mrs. T’s Pierogies.
Are you ready to kickstart the next onslaught of game day eats for the NBA Playoffs and the start of the MLB season? If so, I’ve got you handled with these Pierogy Corndogs.
Seriously, how fun is this mash-up? But more than just fun, this Pierogy Corndog recipe is going be the next big hit when you’re home-gating with friends.
To get started, you’ll need to grab some Mrs. T’s Pierogies. There are 15 varieties —even mini pierogies—but I used the Classic Cheddar Cheese. These potato-filled pasta shells burst with flavor and are the perfect vehicle for just about any mash-up, or you can serve them alone.
In fact, the boys and Naomi kept eating the ones that just came out of the oven, so I had to finally shoo them out of the kitchen before I had more corndog batter than pierogies. But to that point, when we aren’t pierogy-fying a classic recipe, we eat them with a bevy of dips like pesto, Sriracha aioli, spinach and artichoke dip or if you have similar taste to my toddler — you’ll like it with just a side of hot butter.
The versatility of them ensures that I always have a box in my freezer and you should do the same. Especially since you can always head over to Mrs. T’s Pierogies website for all kinds of recipes and inspiration.