To keep everyone balanced, we do nachos like this for an afternoon snack. But on the occasions I can talk Naomi into this for dinner, we have the kids eat a big bowl of fruit or salad to go with them.
For ease of preparation, I used Alexia waffle cut friesβway easier than washing, peeling and baking my own potatoes. For the cheese I used American, but Provolone would be just as good too. The recipe is highly adaptable so you make it any way you want it.
Enjoy!
Yield: Serves 4-6
Philly Cheesesteak Waffle Nachos
Ingredients
- 1 lb. flank steak, thinly sliced
- 2 tablespoons oil
- salt and pepper to taste
- 1/2 cup sliced green pepper (about 1 green pepper)
- 1/2 cup sliced yellow pepper (about 1 yellow pepper)
- 1 1.25 lb waffle cut fries, cooked according to instructions
- 2 cups shredded white American cheese
Instructions
- Heat oil in large skillet over medium high heat. Add meat, stir and cook until no longer pink; salt and pepper to taste. Transfer cooked meat to a plate; set aside. Add peppers to skillet and cook until just soft; transfer to plate with meat to cool slightly.
- Heat oven to 385 degrees.
- Assemble nachos: Layer an oven proof skillet with waffle fries, cheese, meat and peppers. Serve with sliced green onions.
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