I’m sure everyone has those things that reminds them of those hot summer days as a kid. For me, most of the time it’s seeing my boys out in front of the house playing catch with bright red faces, then coming back inside for a popsicle or an otter pop. Along with that, it can be something as simple as the smell of something or the taste of a certain food, especially fruit.

Can you guess where I’m going? Yup, these popsicles came about from an abundance or ripe peaches.
You can imagine how strong the scent of 10 peaches, sitting pretty in a fruit bowl, can overwhelm a small room. Of all fruits, nothing transports me back to those play-filled kid days like peaches. The days when I would ride my bike from one friends house to the next until someone could play with me. I was that kid.

And when I grew up, it seemed like fruit trees were much more common, so between ringing one doorbell to the next, you could always find something to pick. Often times it was peach tree with an overhanging branch that was begging me to lighten it’s load.

Who could resist such a sweet smelling invitation?! And apparently, I still can’t resist it. Wait until you make this popsicle (because, yes, I insist that you do), the peaches will permeate your kitchen as you make it. And when they are ready to eat, it’s like summer on a stick with an adult twist from the margarita mix-in of tequila and triple sec. Aside from the peaches, I threw in some watermelon, to thin out the mixture and some blackberries for a slight tart-like contrast to the sweetness. Lastly, if you want to make this kid-friendly, just omit the booze.
Peach and Blackberry Margarita Popsicle
Ingredients
Instructions
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