**This is a sponsored post in collaboration with Colman’s Mustard.**
I’ve told you how Naomi and Cole love spicy food, right? Well I may not like my heat ghost-pepper spicy like they do, but I do love it Colman’s Mustard-style hot (think wasabi and cayenne), which is different and—ahem, way better! And much more interesting.
It’s the kind of hot that enhances flavor while bringing just enough heat to give dimension. That is exactly why I used the Colman’s Dry Mustard in the mini quiches and the prepared Colman’s Mustard in my Mustard and Chive Vinaigrette.
I’m thinking the quiches are going be the first day of school recipe. It has all the necessary components for a proper start to a day, things like: protein, veggies and enough heat to wake you up and clear your head. Exactly what my boys and I need to as we kick start another school year.
Lucky for me, I already have their buy-in. The only variable left is getting my sleepy heads to the breakfast table. Because if your boys are anything like mine, the night before is filled with excitement and anxiousness. Two things that makes falling asleep a bigger task than it should be.
But the plan is, these are the “it” breakfast, so whether or not they eat them at the table or on the run, Colman’s Mustard and I are going to give them a little zip to get them going.