Mango Mary – A Bloody Mary remix with fresh mango that’s every bit as soulful and sweet + savory as the classic.
Trust me when I say, this will be your new brunch-time staple. The key to this Mango Mary is a tight balance between sweet and savory. For the spirit, I’m using a blend of vodka and mezcal for a smoky softness.
And since there are six main varieties of mango available at different times of the year—you got this! Plus you also get: 50% of your daily vitamin C, 8% of your daily vitamin A, 8% of your daily B6 and 15% of your daily folate with just 3/4 cups of mango.
Rim two Collins glasses with Tajin. In a blender, add all the ingredients and blend on low speed until the mixture is homogenous. Pour (or strain if preferred) Mango Mary into a Collins glass over ice. Garnish with cured meats and celery stalk.Mango Mary
Ingredients
Instructions
Leave a comment & rate this recipe
If you love this recipe, please consider leaving a star rating and review. Star ratings help people discover my recipes online. Your support means a great deal to me.
1 comment to " Mango Mary "