Mango Mary

Mango Mary – A Bloody Mary remix with fresh mango that’s every bit as soulful and sweet + savory as the classic. 

Mango Mary | Real Food by Dad

Trust me when I say, this will be your new brunch-time staple. The key to this Mango Mary is a tight balance between sweet and savory. For the spirit, I’m using a blend of vodka and mezcal for a smoky softness.

And since there are six main varieties of mango available at different times of the year—you got this! Plus you also get: 50% of your daily vitamin C, 8% of your daily vitamin A, 8% of your daily B6 and 15% of your daily folate with just 3/4 cups of mango.

Mango Mary _ Real Food by Dad

Yield: 2 cocktails

Mango Mary

Mango Mary | Real Food by Dad
Prep Time 10 minutes
Total Time 10 minutes


  • • Tajin for rimming
  • • 1.5 cups chopped mango
  • • 6 ounces pineapple juice
  • • 6 ounces vodka
  • • 3 ounces mezcal
  • • 2 ounces Worcestershire
  • • 2 ounces agave
  • • 1 1/2 ounces hot sauce (vinegar based)
  • • 1 teaspoon celery salt
  • • 1 teaspoon kosher salt
  • • 1 teaspoon fresh ground black pepper


    Rim two Collins glasses with Tajin.

    In a blender, add all the ingredients and blend on low speed until the mixture is homogenous.

    Pour (or strain if preferred) Mango Mary into a Collins glass over ice. Garnish with cured meats and celery stalk.


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