Calling all tailgaters! Here is some game day grub you don’t want to miss. This is your favorite appetizer stuffed into a hand pie.
Yep, it’s crazy good and crazy addicting, so be prepared to have a few. And since they are nearly bite-sized, you don’t have worry if more than a few make their way onto your plate.
Now for the second best part of this dish—it’s super easy to make—you can throw everything into a food processor for a quick prep. If you don’t have one, a chef’s knife and a little chopping and mixing is all you need to make these. From there you can use your favorite pie crust recipe, or any ready-made pie crust will work as well . To control the heat add in a Serrano pepper or throw in a few jalapeño seeds into the mix. The recipe as it is written is pretty mild in heat. For the cheese I used Cabot’s Smoky Bacon Cheddar Cheese. If you aren’t able to find it, just chop in some bacon and you’re good to go.
That’s it. So easy!