Calling all tailgaters! Here is some game day grub you don’t want to miss. This is your favorite appetizer stuffed into a hand pie.
Yep, it’s crazy good and crazy addicting, so be prepared to have a few. And since they are nearly bite-sized, you don’t have worry if more than a few make their way onto your plate.
Now for the second best part of this dish—it’s super easy to make—you can throw everything into a food processor for a quick prep. If you don’t have one, a chef’s knife and a little chopping and mixing is all you need to make these. From there you can use your favorite pie crust recipe, or any ready-made pie crust will work as well . To control the heat add in a Serrano pepper or throw in a few jalapeño seeds into the mix. The recipe as it is written is pretty mild in heat. For the cheese I used Cabot’s Smoky Bacon Cheddar Cheese. If you aren’t able to find it, just chop in some bacon and you’re good to go.
That’s it. So easy!
Jalapeno Popper Hand Pies
Ingredients
Instructions
Woah, forget cinnamon apples and sugary berries in my hand pies, bring on the cheese! These look like total amazingness
These hand pies look amazing!!!! love the jalapeños and the cheddar! delicious!
WOW!! Super easy and cheesy good. I love the sound of using bacon cheddar. I have to get me some of that.
Love the spice from the jalapenos! These look awesome!
I don’t think I’ve ever actually WANTED to watch football..until now. Now I can just eat ALL the handpies and pretend to watch. Perfect.
Excuse me, I think I just drooled all over my keyboard…
Digging the switch from sweet to savory with these little nuggets.
These are absolutely genius! I think I’m in love!
Ooooooo…I’m loving the jalapeño kick + those cheeses!
Yes, yes, yes and then 100 more yes’s 🙂
Jalapeño poppers are the best and I love that you turned them into tasty little hand pies!
Um, YUM. I would hoard the whole batch of these for myself!
These are killing me! I am home late from work after a long drive back from OC and reading my Feedly. Bad idea, as this needs to happen. Soon. Nice job buddy.
These look absolutely delicious!!
The only problem with these??? I would be able to STOP eating them. Goodness.