Recipe / Desserts

Peanut Butter & Marshmallow Swirl Graham Cracker Bark

I don’t make dessert often, but when I do, 9 out of 10 times I’m making something easy, like this Peanut Butter & Marshmallow Swirl Graham Cracker Bark. It’s a mouthful to say, but the trade off is, it takes less than ten minutes to throw together and even less time to devour, especially when you have peanut butter-loving boys like I do.
Peanut Butter and Marshmallow Bark | Real Food by Dad
In fact, one of their favorite after school snacks is peanut butter and marshmallow fluff on toast.  Sure it’s missing a few (or all if we are going to be exacting) vitamins that you would find in a salad, but what you lose in vitamins you gain in calories. Something has to give, right?

 Peanut Butter and Marshmallow Bark via Real Food by Dad

To get started you can use almost any base, I went with graham crackers, then layered it with a chocolate covering and then swirled peanut butter and marshmallow fluff on top. To finish I sprinkled on some crushed Oreos. Serve this with a glass of milk and you will have a moment to breathe as the kids chew and sip–a necessary thing if you’ve ever had one of those school pick-up days that feel like you were playing Frogger while navigating though a school parking lot.

Yield: Serves 4-6

Peanut Butter & Marshmallow Swirl Graham Cracker Bark

Peanut Butter & Marshmallow Swirl Graham Cracker Bark

Ingredients

  • 15 graham crackers
  • 10 oz. chocolate, melted
  • 1/2 cup peanut butter, melted
  • 1/2 cup marshmallow fluff, melted
  • 3 tablespoons crushed Oreo cookies (optional)

Instructions

  1. Line a baking sheet with foil and lightly cover with non-stick spray. Place graham crackers on top, breaking any pieces as needed to cover pan. Pour melted chocolate on top. Place melted peanut butter in a plastic baggie and make a small cut to one corner. Drizzle on top chocolate. Place melted marshmallow in a plastic baggie and make a small cut to one one corner. Working quickly, drag a knife through through the peanut butter and marshmallow drizzle to create a swirled effect. Optional: Sprinkle crushed Oreo on top. Transfer to refrigerator to set, about 7-10 minutes. Remove from refrigerator and cut to desired size. Store between parchment paper in an airtight container.
  2. *To melt both peanut butter and marshmallow fluff, place each one in a small heat proof bowl and microwave in 5-second burst, stirring between each burst.
© Matt Robinson

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