**This is post a sponsored post in collaboration with fairlife®
There are few cakes that I really gravitate to, but when I do – it usually looks like this. Simple in design, and slightly dusted with powdered sugar.
I’ve never had much of a sweet tooth, but when I do, it had better be close to perfect in flavor and texture. This Hot Milk Cake does just that—tender crumb, sweet but not over the top, and just slightest of hint of vanilla.
While the frosting lovers in your house may disagree with this cake design, I promise you this will not disappoint them or anyone else you serve it to.
For this cake recipe – fairlife ultra-filtered milk is a must. It’s thicker and creamier than most milk without all the added fat. It also contributes to a much more tender crumb, and leans away from a light airy cake texture.
Beyond that, fairlife’s unique cold filtration process concentrates the milk’s natural ingredients like protein and calcium while filtering out lactose and reducing the sugar. The resulting effects: a cup of fairlife ultra-filtered milk contains 50% more protein, 50% less sugar and 30% more calcium than conventional milk. Its low sugar content makes great for baking and cooking with.
It’s the milk of choice in my home because it’s high in protein, lactose free, and lower in sugar than leading brands. It’s a good source of 9 essential vitamins and minerals without any artificial growth hormones. But most importantly, my family loves the taste! Which works out perfectly to serve a slice of this hot milk cake with a glass of fairlife.