**This post is made in collaboration with Weber Grill. All content, ideas, and words are my own.
Grilled Rib-Eye Steak with Mushrooms and Cauli-Mash with pools of au jus is this week’s flavor bomb dinner in 30 minutes via Weber Grills new cookbook.
I love dinners like this—low prep, no-fuss and no kitchen to clean up afterwards. If you are a fan of meals like this, then you definitely want to pick up a copy of Weber Grills new cookbook, Weber’s Ultimate Grilling, A Step-by-Step Guide to Barbecue Genius. It has 125 recipes, 200 techniques and tips and 750 photos. This is going to be your new go-to grilling book.
The author, James Purviance one of America’s top grilling experts, shares some of his best recipes with step-by-step photos to go with it. The book is organized with chapters for proteins like: beef and lamb, pork, poultry, seafood; along with those, there are also chapters for: starters, vegetables & sides and desserts. Within each chapter are added notes for fun food science facts that explains the why of certain techniques to make you a better griller. There’s even a “Flavor Bomb” spread that gives you several variations that will also inspire you to have fun and find your own riffs on some of the classic dishes like how to dress rib-eye steaks beyond the sautéed mushrooms you see here.
Trust me when I tell you, if you get one grilling book this is the one to get. It’s a recipe and reference book in one. Once you buy the book, don’t forget the grill. There are so many reasons why I’m a Weber Grill fan, but above all else—their grills are hands down the best made. They are purpose built, so every last detail has been considered, well thought out and designed to yield the best grilling results.
A few of my favorite features:
- Patented tapered burners to ensure even heat distribution.
- Precision control at any temperature, so perfect results are a foregone conclusion.
- Porcelain-enameled, cast iron grates for the perfect sear.
If I haven’t turned you into a Weber Grill fan yet, stay tuned because next up I’ll be doing a recipe from their app and reviewing its features. Until then, get out there and get grilling!