We are now 14 school days away from the start of summer and my kids couldn’t be happier. As a matter of fact, either can I. Weekends at the beach, road trips, daily trips to the pool without a care in the world. And best of all, it’s BBQ season!
Yes, that’s what I think about when it comes to summer. And now that I’ve got the backyard of my dreams, I plan on barbecuing several nights a week and enjoying some fun meals with family and friends all summer long.
And this year, my goal is to experiment a little more and put some spins on some family classics. And my latest creation is sure to be a repeat request in my home….my Grilled Carne Asada Melt.
I’ve made this a couple of times over the years, but this time, it’s absolutely bursting with new flavors, thanks to using New York Bakery® Texas Toast The toast seriously brings out big garlic flavors and is what takes the sandwich from good to great. Coupled with carne asada and mozzarella cheese, it’s the perfect flavor combination. And being a texture guy when it comes to food, my favorite part is the fact that the bread grills very easily and comes out crunchy on the outside, yet soft on the inside. Exactly how my boys and I like it!
So, when it comes time to impress family and friends and you’re in need of a fun, flavorful and easy grilling recipe, this one is sure to be a big hit. Put the frozen toast on the grill, flip it, add the carne asada and cheese, and you’ve got yourself a repeat weekend or weeknight dinner all summer long.
And as a bonus, its giveaway time! Leave a comment below letting me know your favorite way to grill this summer and you will be entered for the chance to win a $50 Visa Gift Card.
Now get to grillin’ and be sure to pick up New York Bakery Texas Toast some to add major flavor to whatever it is you make.
This is a sponsored conversation written by me on behalf of New York Bakery®. The opinions and text are all mine.