Fire Roasted Salsa

As many of you know, I’m a huge breakfast and Mexican food fan. I have been for years. And for years salsa has always been a problem for a picky person like me.

dda ddd e d afddcIt wasn’t until a few months ago that I decided it was time to solve this problem. I decided that picking through, sifting and pushing store bought salsa through a sieve was just way too much work.

The recipe here isn’t earth-shattering in any way. It’s a simple recipe that comes together easily and with just a few ingredients and it’s a great base recipe that you can use to tweak to your preference.

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Want to make it hotter? Just add more serranos. For a sweeter version, try adding a little tomato jam to it. See what I mean about how easy it is to tweak this to your liking?

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Lets get started! And for those of you who also read Naomi’s blog–yes, she styled the ingredient shots–lucky for us we love working together.

This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine.

 

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Yield: 4

Fire-Roasted Salsa

Fire Roasted Salsa via Real Food by Dad
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 7 medium tomatoes, seeded
  • 4 serrano peppers, stemmed and seeded
  • 1/2 of one onion
  • 2 large garlic cloves
  • juice of one lime
  • 1/2 bunch of cilantro, stemmed
  • 1 tsp. salt
  • 1/2 tsp. freshly cracked white pepper

Instructions

  1. Preparation: Place oven on broil and line bakesheet with foil. Place all ingredients onto a bakesheet and broil until vegetables become blistered and charred. Remove from oven and set aside on a wire rack to cool slightly. Transfer all ingredients in a food processor or blender and pulse to desired consistency.
  [wpurp-searchable-recipe]Fire-Roasted Salsa – – tomatoes, seeded, serrano peppers, stemmed and seeded, onion, garlic cloves, of one lime, of cilantro, stemmed, salt, freshly cracked white pepper, , Preparation: Place oven on broil and line bakesheet with foil.
Place all ingredients onto a bakesheet and broil until vegetables become blistered and charred. Remove from oven and set aside on a wire rack to cool slightly. Transfer all ingredients in a food processor or blender and pulse to desired consistency.
; ; – – Easy – Party – Easy – Savory – Spicy – Mexican – homemade salsa – fire roasted salsa – how to make salsa[/wpurp-searchable-recipe]

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