I’m keeping it simple today with fast and easy teriyaki salmon bowls that you can pull together in a matter of minutes.
To fast track this even further for a weeknight meal, I’m using my favorite bottled teriyaki sauce from Soy Vay.
It’s packed with flavor and punches up pretty much anything that it’s cooked, baked or grilled with. And since I’m in the process of waiting on a new barbecue, I skipped grilling for a pan sear—something that will give you a crispy exterior and a soft, buttery-like inside.
As for the sides, pretty much anything will do, but again, I kept it simple with just some sticky rice, so that the teriyaki salmon really shines through. If you really want to pump this up with protein, go for some ground tofu stir-fried with a little Soy Vay Veri Veri Teriyaki. But I’m on Team Rice for Soy Vay’s Battle of the Blands. Which team would you choose-Team Rice or Team Tofu, click here.
This is a sponsored conversation written by me on behalf of Soy Vay. The opinions and text are all mine.