You know what I love about summer – grilling. It’s easy and most of all, it keeps the house from turning into a sweat box from the oven being on. With that I’m sharing an easy chicken satay recipe that you can grill up in minutes.
The longest portion of the recipe is the marinating, so plan-ahead.
The accompanying peanut sauce is one you can make a day ahead and bring to room temperature 30 minutes prior to serving. The peanut sauce, as written in the recipe is pretty mild, so if you want to add some heat to it, throw in a serrano chili when heating up the sauce and finish it in the blender or food processor for a smooth finish.
See what I mean – easy summer grilling recipe.