Crispy potato wedges are going to be your new side dish for just about every meal. Or at least they would be if it were up to my boys.
I mean, they are like healthy-ish fries, right? At least that’s the argument the boys and I are giving Naomi when she’s pushing broccoli rabe. Which by the way is nothing like broccoli and nothing the boys and I want.
But to be fair, for every one bite of broccoli rabe eaten, the boys and I reward ourselves with one more crispy potato wedge. I know – I’m terrible – but honestly, who in their right mind is going to reach for naked broccoli rabe when crispy garlic potato wedges are right next to them?
And psssst . . . stay tuned, because these are going to be making an appearance for a bigger recipe coming at you next week. For now throw some wedges in the oven and pair it with your favorite dipping sauce for this weekend’s NFL Playoffs. Go Pats.