Chili Cheese Pull Apart Bread

Get ready to lick your fingers with this Chili Cheese Pull Apart Bread. It’s super easy to make and great for any gathering.
Chili Cheese Pull Apart Bread | Real Food by Dad

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Yield: Serves 6-8

Chili Cheese Pull Apart Bread

Chili Cheese Pull Apart Bread

Ingredients

  • 1 lb. bread
  • 12 tablespoons butter, softened
  • 1/4 cup of finely chopped green onions, about 3 stalks
  • 16. oz sharp cheddar cheese
  • 1 1/2 cups chili

Instructions

  1. Preparation: Heat oven to 350 degrees F. Slice bread diagonally, making sure not to cut through. Butter each slice on both sides. Turn bread and cut diagonally going the opposite way to create a cross hatch design. Stuff the cuts, cracks and crevices with cheese. Don't worry about being neat. Transfer chili to a plastic bag and pipe into openings. Again, don't worry about being neat. Wrap tightly with foil and place on a baking sheet. Bake at 350 degrees F for 20 minutes. Remove the foil and return bread back to oven and bake for another 10 minutes, or until cheese is melted through.

 

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