Whoa. I know, it’s a bit long-winded in title, but you won’t mind when you get a bite of these. I’m back at it with this tailgating recipe that is a mash-up of nachos and pizza. It’s the perfect football Sunday snack.
My son Blake loves fries in his burger, and my other one does chips in his sandwich, why not do as they do? So I did.
Potato chips on pizza. It came out way better than I expected. The crunchy Kettle Brand Chips are a perfect counterpoint to the chewy pizza dough—which by the way is actually those store-bought biscuits in a tube that you find over in the refrigerated section. Just separate them from one another and roll them thin.
Once you are done rolling out the biscuit dough, layer it with chips—I used Kettle Brand’s Jalapeño Jack and Cheddar Beer Chips, cheese, bacon, and jalapeños—but use whatever your preferred toppings may be. But don’t mess with the pizza dough and potato chip pairing because that’s where it’s at.
This conversation is sponsored by Kettle Brand Chips. All text and opinions are my own.