I’m still on my tailgate food run and the season hasn’t even started, but man am I going to be ready with all these burgers, here, here and here and nachos – here, here and here. Now I’m throwing this Carne Asada Taco Melt in the mix.
Sure, I could have just stuck with a traditional taco, but why?
Nope. Instead, I’m throwing grilled bread and ooey-gooey habanero cheese into it.
Don’t get me wrong, tacos are a big thing around my home—but changing it up once in a while is a good thing. Especially, when it turns out as well as these melts did.
So yes, I insist that you give it a try—tailgating or not.