Real Food by Dad

A food blog with fun, quick & easy recipes.

Buffalo Chicken Wing Melt

by 38 Comments

Well, don’t say I didn’t warn you – Buffalo Chicken Wing Melt. Can you feel your arteries hardening?

Buffalo Wing Melt via Real Food by Dad

I figured it’s the end of January, so we can now get back into our routine of drippy, gooey, cheesy meals that are perfectly suitable for lunch, dinner and even breakfast if you throw an egg on it. Oh heck, throw an egg on it at any meal and it instantly punches this sandwich up a notch.

Buffalo Wing Melt with Real Food by Dad

Yes, I tried it like that because there is no sense in talking about it if I haven’t tried it. Let me tell you, it’s excellent with an egg. And then even better with a serious drizzle of Sriracha on top of that.

Buffalo Wing Melt | Real Food by Dad

Can you see where I’m going with this? Yep, get crazy and make this your own. Naomi and I had this for lunch last week while the kids were at school and we did just that, because you know how kids like food—simple, simple, simple—at least my kids do. So while I went with my stand-by “put an egg on it”, Naomi topped hers with deep-fried pickles and pickled onions—sure, she made it her own, but gross.

Buffalo Chicken Wing Melt

Buffalo Chicken Wing Melt

Makes 2 sandwiches

Ingredients

  • 4 slices of bread
  • 4 tablespoons mayonnaise
  • 6-10 buffalo chicken wings
  • 1 cup shredded fontina cheese
  • 1/4 cup shredded parmesan

Instructions

  1. Preparation: Heat griddle.
  2. Spread mayonnaise on the outside of each piece of bread. Place 2 slices mayonnaise side down on griddle and top with with cheese and buffalo chicken wings, then sprinkle a second layer of cheese on top and place remaining slices of bread on top. Heat and cook until cheese is melted and bread is golden brown on each side. Serve immediately
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Comments

  4. Stephanie @ Girl Versus Dough says

    In college, my husband was known as the guy who could throw down at least 8 buffalo chicken meltdowns (which were the cafeteria’s very sub-par equivalent to these). He LOVED them. He will be so excited to know about this recipe (and who am I kidding, I am too ;))!

    Reply

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