Breakfast Enchilada Casserole ~ Meet your Easter breakfast casserole. It’s filled with scrambled eggs, chorizo, breakfast potatoes and mixed together with enchilada sauce, layered between a copious amount of cheese and flat corn tortillas (because I’m too lazy to do any rolling).
My mom came over last night and what we didn’t finish went home with her. I figured I needed to move it out of the house since I already had too many servings after having two helpings at breakfast and dinner.
I regretfully saved Naomi one serving that is now staring back at me under the plastic wrap. I wouldn’t have given it a second thought but Naomi told me her breakfast plans for tomorrow included smothering it with avocado and two fried eggs.
Why didn’t I think of that? Instead, I will jealously be staring at Naomi’s breakfast while I spoon my way through a smoothie bowl.