Next to the holidays, the Super Bowl might be my favorite event of the year. Even more so now because boys are big football fans, so naturally I love lazy Sundays, where we all sit around and watch the games.
But on the big game day, that’s another story—it’s game + food and everything else in between is white noise. That is unless you are Naomi, who watches the Super Bowl for the food + commercials. Being that both of us have food in our equation, I figured I had better start upping my game.
That’s what happens when you have two food bloggers in the house – we are competing for best food and our audience: 2 boys + a toddler. The grand prize: bragging rights for the day.
I’m pretty sure I got this one. These beer braised short rib sliders will be a big a hit. So when you are shopping the recipe, make sure you pick up La Brea Bakery’s Telera Sliders. You don’t want to get wimpy bread for this. La Brea Bakery is the #1 selling artisan bread in the country. These hearth-baked, golden brown, soft sandwich rolls have a mild sourdough taste and slight touch of sweetness. Best thing about them—they are available nationwide at most major retailers.
And since this is post is sponsored by La Brea Bakery, let’s get down to some serious fun. La Brea Bakery is running a Super Bowl Sweepstakes #SnackOn. You are going to want to go here for your chance to win two tickets to the game, travel and accommodation included. The sweepstakes is currently going on now and will run through today, January 22 when the winner is announced.
There you have it – go enter and bookmark this for some game day eats!
This post is in collaboration with La Brea Bakery. All opinions and text are my own.